The Rest. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates, Great Baking Begins with White Lily Flour, Learn more how customers reviews work on Amazon, See all details for Great Baking Begins with White Lily Flour. Bread Machine Recipes. Youll see ad results based on factors like relevancy, and the amount sellers pay per click. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. The other part of that equation is White Lily flour, which calls itself a "Southern pantry staple.". To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Brush the tops with additional melted butter and serve warm. ( J. Allen Smith's, Fc3 Vtg Rare Bake With White Lily Flour Advertising Needle Threader, 1982 Great Baking Begins With White Lily Flour Hardcover Cook Book, 17 Victorian Trade Cards - Flour And Baking, Transactions Of The American Society Of Mechanical Engineers Vol. Fans on Influenster use it for everything from bread, cookies, and pies to arts and crafts projects. I want to hear about it. Click to enlarge. That means it is possible to make a two-ingredient biscuit similar to our cream biscuit recipe: I dont need to add salt or baking powder, and I omit the sugar. You can also make it with all purpose flour. To download the book, simply add it to your cart and check out. The result is a tender biscuit thats light and airy. Your email address is required to identify you for free access to content on the site. Made with soft winter wheat, its lower protein content produces less gluten and gives resulting baked goods a lighter, fluffy texture akin to that of baked goods made with cake flour. It's been packed in a bag, after all, and physics are physics. Spoon flour into measuring cup and level with a knife. You will also receive free newsletters and notification of America's Test Kitchen specials. 2 teaspoons salt. Non-stick cooking spray. It still has a surprising range, and features a unique flavor thanks to its blend of hard, red spring wheat and soft winter wheat. There is only one kind of flour to see here, and the company hasn't tried to spread its wings in any meaningful way. Great Baking Begins With White Lily Flour - A collection of treasured Southern Baking Recipes. White Lily is the secret to great Southern biscuits. Comparable products from national brands have at least 11 grams of protein per cup. These recipes are genuine southern baking at it's best. Cut in butter until mixtures resembles coarse crumbs. Sale Sold out. Bake: Bake: 8 to 10 minutes or until golden brown. The result is a tender biscuit thats light and airy. (One taster remarked that White Lily biscuits were like "a savory cupcake."). Instructions Preheat the oven to 400F. Every great cookie, cinnamon roll, and ciabatta begins with the right flour. In Cooks Illustrateds guide to flour, it was deemed the best option if you bake a lot of biscuits. Martha White is good for biscuits and pancakes, but it's a gamble for nearly every other kind of baking. Delivery times may vary, especially during peak periods. Tax included. White Lily flour is a southern tradition Instagram White Lily began milling in Knoxville, Tennessee back in 1883, and uses only soft red winter wheat. In a large bowl sift the dry ingredients together. Learn more. Unit price / per . Thank you for visiting our store. Part of this, he said, had to do with the fact that biscuit-making is a craft that goes back generations. Since 1883, White Lily All-Purpose Flour has been the light baking flour. It doesn't offer much beyond that, but in the name of dense cakes and fallen bread dough, it's worth mentioning just how important consistency is in the kitchen. The brand's biggest fans on Walmart's website swear by White Lily's biscuits, not by the flour's range. : Baking Tip For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. To display the tile again, open the settings section at the top of the page. A wheat berry is divided into three parts: bran, endosperm, and germ. To download the book, simply add it to your cart and check out. White Lily even offers self-rising products to keep breakfast-making simple. White Lily has the softest kind of Southern charm, but that doesn't always work to its advantage. It's hard to tell and easy to miscalculate. Holiday Entertaining with Crate and Barrel, How to Make Homemade Pasta with KitchenAid, Vietnamese Spring Rolls with Peanut Sauce. This isn't just a gluten-free brand, though. To top it all off, the employees own the company. They have some problems with consistency, and some Amazon buyers say the flour doesn't rise well. Will your sourdough recipe survive with this flour? Baking Tip When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsys Cookies & Similar Technologies Policy and our Privacy Policy. XVII, Germain Bulbs For Fall And Winter Planting (1908-1909), The Library Of The Late Walter Gillis, Selections From The Library Of Mr, Transactions Of The American Society Of Mechanical Engineers Vol. A Southern tradition since 1883. Combine the flour, cinnamon, baking soda and salt in a medium bowl. 45 minutes. Pour the dough onto a floured countertop. Cant get White Lily flour? , Item Weight In a large bowl, sift or whisk together sugar, flour, baking powder, baking soda, salt. , named for their size. GREAT BAKING BEGINS WITH WHITE LILY FLOUR CELEBRATING 100 YRS. King Arthur baking company has been around in one form or another since the 1700s. Baking with White Lily Flour (1952) $0.00. The great problem with gluten-free flours is in their name: they have no gluten. They source what they can locally and make sure they're trading fairly when they can't. It also analyzed reviews to verify trustworthiness. Help others learn more about this product by uploading a video! Preheat the oven to 425F and set an oven rack in the middle position. Coat a 10-inch fluted tube pan with no-stick cooking spray. White Lily All-Purpose has 9 percent of protein compared to King Arthur's 11.7 percent and Gold Medal's 10.5 percent- and this is important because protein is what determines how chewy a bread can be. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Some involve charges, but they highlight their free children's baking education. They provide fine flour designed for cakes and dark rye for the ultimate sandwich loaf. More products under a brand name aren't necessarily a guarantee of a higher rating, but variety always helps. As much as I love eating out, its hard to top that. They also produce bread, self-rising, and two different whole wheat flours. Cake Flour To make one cup of self rising flour, whisk together well: 1 cup cake flour or all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt Cart All. Items in the Price Guide are obtained exclusively from licensors and partners solely for our members research needs. White Lily Light & Fluffy Biscuits: 2 cups white lily enriched bleached all-purpose flour. "If you've ever had the misfortune of eating a biscuit outside of the South, you start might ask yourself why other regions of the country fall short on the road to biscuit goodness," writes chef Jeffrey Gardner n his blog for Southern Kitchen. Beat butter with 2/3 cup granulated sugar using an electric mixer at medium speed until light and fluffy. It uses the same exact low-protein flour but also includes salt and a rising agent. Cover is lightly scruffed. White Lily has changed owners several times and its changed production locations once but it has stayed true to its milling processes. And while they bake, we typically make a batch of. Let me hear about it in the comments below. Hey y'all! Reviewed in the United States on June 18, 2020. for the cost of the book, i was expecting something thicker; it's less then an inch thick. They make cake flour exclusively. After all, no single flour delivers everything a baker needs. Historically, the grain was mostly found in the Carolinas, Georgia, and Tennessee, though the the states that grow the most now include Ohio, Indiana, and Illinois (via The New York Times). 2 cups white lily unbleached self-rising flour 1/4 cup butter (plus two tablespoons for brushing on top of biscuits) 2/3 to 3/4 cups buttermilk. Ever since I moved to Nashville, Ive had to start fielding a familiar question from friends planning a visit: Wheres the best biscuit? to drown them inwithout changing out of our pj's. White Lily Yeast Rolls: 2 (1/4 oz) packets active dry yeast. Katie Bennett, head baker, Blackberry Farm, Walland, Tennessee. Unfortunately, the flours may be hard to use and provide underwhelming results. Arrowhead Mills works to make flour buyers can feel good about purchasing. With dozens of flours for sale, Bob's Red Mill belongs in any kitchen. Also slightly discolored frontispiece but otherwise this book is very readable and has some great recipes. Knead gently until combined. Place flour in a large bowl. O5 Franklin Library The Good Earth By Pearl S. Buck, Limited Edition 197, The Second World War By William Churchill 6 Volume Set, The Hobbit An Illustrated Edition Tolkien 1977 Rankin & Bass 1st Edition, Margaret ATWOOD / Cat's Eye Uncorrected Proof 1st 1989, Vintage 1955 Encyclopedia Britannica Complete Set Of 24 With Book Of The. </p> Lower the speed of the mixer. White Lily flour contains less protein than pastry flour, which contains 12 percent, but it is similar to traditional all-purpose flour in that it is slightly less protein-containing. Your email address will not be published. Its stealthy gluten-free flour is great for cakes and cookies, and it avoids the pitfalls of the competition. Rare Cookbook in good Condition. Bake for 10-12 minutes, or until tops are golden brown. Pillsbury has all the basics covered, but unbleached or whole wheat versions of its regular flours (all-purpose, self-rising, and bread) would improve the brand's standing. Unfortunately, the company doesn't just specialize in cake flour. Gently turn each cut piece on its side, slightly overlapping slices. So what is it that makes White Lily the southern baker's secret to top notch biscuits? Weiner Illu, Pictorial History Of Princeton, 1947, History Of Princeton University, E, 1978, The Histories Of Gargantua And Pantagruel, 100 Greatest FRANKLIN L. Click below to begin your paid subscription. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Its legendary All-Purposeis milled and bleached in a way that produces a product that puts it in a different category from all-purpose, cake, and pastry flours. Using your mobile phone camera - scan the code below and download the Kindle app. Read instantly on your browser with Kindle for Web. This gives dough the strength to stand and boosts a yeast-based project's chance of success. The brand's commitment to environmental sustainability influences all its products. Sellers looking to grow their business and reach more interested buyers can use Etsys advertising platform to promote their items. Day says her biscuits haven't suffered, and her observation is backed by Chadwick Boyd, who organizes the International Biscuit Festival in Tennessee. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon. The cake flour only has 8% protein, and the whole wheat bread flour goes up to 15%. They also offer unbleached bread flour and bleached all-purpose flour. This all makes for a winning combo. Unit price / per . Sale Sold out. These include baking soda, sodium aluminum phosphate, monocalcium phosphate, and salt. Please try again. Non-GMO Project verified. Their organic flours come from fields without harmful pesticides or herbicides. There was an error retrieving your Wish Lists. If this item contains incorrect or inappropriate information please, Relevant Great Baking Begins With White Lily Flour (1982) Celebrating 100 Yrs. , ISBN-13 Using a pastry blender or fork cut in the shortening until it resembles coarse cornmeal. White Lily Light Biscuits Recipe. Makes 1 dozen. Unlike other flours, White Lily is milled from the purest part of 100% soft red winter wheat, once grown primarily in Tennessee, Georgia, and the Carolinas, and has a lower protein and gluten content. Stir in the yeast. It also analyzed reviews to verify trustworthiness. Made from the softest part of winter wheat kernels, it's 27-times softer than all-purpose flours. Great Baking Begins with White Lily Flour (1982) Regular price $0.00 Sale price $0.00 Regular price. A Collection of Treasured Southern Baking Recipes. Skip to main content.ca. Articles, Big on Bonaparte: A Look at Napoleon Collectibles, Pressing News: All About Antique Bookbinding Tools. Directions. Here are some of the most popular flour brands you know and use, ranked worst to best. DEWALT DCCS620B 20V MAX Cordless Li-Ion 12 in. 32 oz (2 lb) 907 g 4740 Burbank Road Memphis, TN 38118 800-595-1380. In, , it was deemed the best option if you bake a lot of biscuits. delicious taste. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. According to the brand's history page, its titular medal on the front of every bag was inspired by the flour's sweeping win of the top three Millers International Exhibition prizes in 1880, and the brand has focused on maintaining that reputation. According to reviewers on Influenster, themultipurpose flour behaves and tastes very much like all-purpose wheat flour. 1/4 cup butter, melted (optional). To get in contact with us, please send a Facebook message to the White Lily Baking Facebook page or email whitelily@lamington.co. . ), Between the cream biscuit and a more sturdy buttermilk biscuit, however, we also make. Cake flour, for example,. But as Gardner puts it, "White Lily flour provides one of the most user-friendly blends on the market, worthy of the lavish praise it receives from chefs and home cooks alike." Gradually add the flour mixture. Alas, after reading about it, I had not had the opportunity to taste it. Soft, low-protein wheats, which produce flour with weaker gluten strands, are better bets for cakes, cookies and pastries, where lightness and tenderness are key. One quick note about the actual flour base in all-purpose flours. ", A post shared by America's Test Kitchen (@testkitchen), Now owned by J. M. Smucker, White Lily flour has remained a regional brand, save for those willing to pay a markup to get it off Amazon. One may work best for soft cookies, and another may work well for pretzels. White Lily Basic Corn Bread Great Baking Begins with White Lily Flour ( 1982) 2 cups White Lily Self-Rising Cornmeal Mix (1 cup white, 1 cup yellow) 1 tbs sugar (optional) 1 slightly beaten egg 1 1/4 cups milk (1 1/2 cup buttermilk) 1/4 cup cooking oil 1. If you want a cook book that reflects true southern baking this is the book for you. Preheat oven to 425 degrees F. Grease an 8- or 10-inch iron skillet (or spray muffin tin). Whisk together 1 1/2 cups flour, baking powder, baking soda, and salt. Rank: #2543733 in Books Published on: 1982; Binding: Hardcover; 96 pages; Description #1 by Etsy - sierrarayn: Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. White Lily makes an all-purpose flour, but I am partial to the self-rising variety. Because of the subtle differences in White Lily's manufacturing process, the brand's most loyal fans say they can't deliver when they're asked to use a different flour, and recipes formulated specially for White Lily don't work as well with any other brands. Add eggs 1 at a time, beating well after each addition. It is very expensive, unfortunately, which costs it a rank. The company has been making flour since the 1800s, and its best trait is consistency. A small tan stain on inside of front cover and first page inside of book. "), White Lily makes an all-purpose flour, but I am partial to the self-rising variety. Unit price / per . 1 - cup well shaken warmed buttermilk, 110 degrees. This book dates from 1982 and is a little battered at the top of the spine particularly. They don't focus on just what type of grain they harvest, or at what time of year they grow crops. Great Baking Begins with White Lily Flour, 1 OVERSIZE HARDCOVER BOOK(no dust cover, as issued), Previous page of related Sponsored Products, Publisher The best flour brands make you feel good about using their products by investing in their employees, communities, and the environment while still delivering a superb product, of course. One of the brand's greatest claims to fame is the 12.7% proteincontent of their bread flour. Read our Cookie Policy. Employee-owned, King Arthur Baking Company works hard to not just look good, but to actually do good. Start a free trial to access them, plus all our other rigorously tested, reliable recipes and reviews. All their wheat flour comes from the same, red winter wheat, however, and has similar protein values. I have lived here for only three years and hardly consider myself an expert on every buttery, flaky breakfast quickbread in the metro area, but the answer, at least for me, is simple: Its in my kitchen. 1/4 cup vegetable shortening. Unable to add item to List. 2 cups flour, a low protein flour like White Lily is best 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon salt 1 /2 teaspoon baking soda cup butter, very cold 1 cup buttermilk, 110F I earn a commission from Instacart from qualifying purchases. Somehow, other icings were used but this is the very best. If using all-purpose flour, whisk in the baking powder and salt. It's owned by the Canadian Smucker company and appears most often on Canadian shelves. , ISBN-10 In the bowl of a food processor, combine the flour, cornstarch, baking powder, baking soda, sugar and salt. Add the yeast mixture into the bowl, mixing just until combined. I believe that peoples' issues with baking unsuccessfully is because it's something they don't do regularly, so when they do it, they're excited. Cup4Cup is a gluten-free, non-GMO flour that emphasizes taste over chemistry. Shipping calculated at checkout. First, proof the yeast by add warm water and sugar to a glass measuring cup or bowl. Dust with flour. Access codes and supplements are not guaranteed with used items. This self-rising flour appears most often on Southern shelves, and is known best by biscuit-makers. Self-rising flour yields lofty, light baked goods, but it can't be swapped as readily as other flours because the added ingredients can throw off other measurements in the recipe. This brand does a few things well, but the truth is White Lilyis still a little hung-up on self-rising flours, and the handful of available options sets limits for adventurous bakers and their doughs. The brand claims to be America's favorite baking flour since 1894. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. I grew up with everyone using White Lily flours and cornmeal, I am thrilled to won this book. After all, no single flour delivers everything a baker needs. Line a 13x18-inch baking sheet with parchment paper. The binding is in good condition. I grew up in Knoxville TN where White Lily Flour was started. Its wheat flour collection includes an artisan bread variety, fine pastry flour, super fine cake flour, and all-purpose options. (Alternatively, combine the ingredients in a mixing bowl.) You will not be charged, and you will receive an email with a link to . To make self rising flour that replicates White Lily, you'll need cake flour, baking powder, and salt. Although this brand is one of the cheaper organic flour providers, your baking may pay the price. Great Baking Begins With White Lily Flour: 9780901096418: Books - Amazon.ca. They designed their self-rising flour with the goal of minimizing time in the kitchen and streamlining family recipes. White Lily Flour has been a beloved ingredient for generations of southerners, but no one knows this better than our Biscuit Experts. Account & Lists Returns & Orders. Take full advantage of our site features by enabling JavaScript. There are many gluten-free options, flours tailored to specific diets, and 10 different wheat flours. The only mar That restricts the range and efficacy of the brand's all-purpose alternatives, too. Traditional baking relies on the sticky structures it forms in bread to prevent collapse and make bread chewy rather than crumbly. It only uses the heart of the endosperm, which sits well below the bran. Some damage to the rear cover due to the removal of an old sticker. General Mills bought the brand in 2001, and it's held to the cereal giant's rigorous standards (via Britannica). Their product is the kind passed down through generations of bakers, but those bakers can only use it in specific recipes like cupcakes, pancakes, and buns. Let yeast proof while moving on the next step. 1/4 cup vegetable shortening. Brush the tops of the biscuits with a little bit of the melted butter. That's a lot of time to learn and grow, and this company certainly has. Great Baking Begins with White Lily Flour Hardcover - Import, January 1, 2000 by White Lily Foods Company (Author) 7 ratings Hardcover $71.11 14 Used from Reviews: 7 Format: Hardcover Author: White Lily Foods Company 123 Show detail Well, maybe not-so-secret. Best Sellers . View. While some brands have 11.7% protein, White Lily has 9%, which means less gluten forms when the flour interacts with liquid. I grew up in Knoxville TN where White Lily Flour was started. 4.2 oz EDT Cologne for Men Brand New Tester, Samsung Galaxy Note 20 5G N981U GSM Unlocked 128GB Smartphone - Good Condition. 2023 America's Test Kitchen. Great Baking Begins with White Lily Flour Hardcover - Import, January 1, 2000 by White Lily Foods Company (Author) 7 ratings Hardcover $71.11 14 Used from $65.94 1 OVERSIZE HARDCOVER BOOK (no dust cover, as issued) Print length 96 pages Language English Publisher Better Homes and Gardens Test Kitchen Publication date January 1, 2000 ISBN-10 That means it is possible to make a two-ingredient biscuit similar to our. The brand makes baking easier with not only the selection butbaking classes. Great Baking Begins with White Lily Flour (1982) Regular price $0.00 Sale price $0.00 Regular price. Find many great new & used options and get the best deals for White Lily Self Rising Bleached Flour - Light Baking Flour, 5 Pound (Pack of 8) at the best online prices at eBay! Whatever your appetite, White Lily has a delicious idea for you to create. Great Baking Begins with White Lily Flour (1982) $0.00 Tax included. But your cupcakes will taste right, and you won't have to create your own blend of gluten-free flours every time you want to bake. Heat oven to 375 F. Bake 18 to 20 minutes or until golden brown. Please try again. The brand features seven kinds of flour, including all-purpose, self-rising, whole wheat, bread, and unbleached. Busy home-keepers could and still do get to make biscuits with a from-scratch taste with fewer steps. Add to cart This 82-page book was originally published in 1982 for White Lily Flour's 100th anniversary. The White Lily apron and canister labels are now available to shop. The only mark is a number in pencil on the FEP. Because of the gluten content of White Lily flour, brands like Gold Medal and King Arthur will never reach the full potential of their gluten content. An organic brand well-known for its non-GMO ingredients, Arrowhead Mills offers lots of wholegrain flours, including gluten-free alternatives for bakers with allergies. Agus Yornet. "White Lily and the South go hand-in-hand, like chicken and dumplings or biscuits and gravy. Is there something about baking that overwhelms you or intimidates you? While most southern biscuit makers will live and die by White Lily, a few professional chefs aren't as sold on the brand. Cooks Countrys recipe actually calls for a mix of equal parts all-purpose flour and cake flour to approximate the texture. Bread Machine Recipes. 1 tablespoon baking powder. Quick, easy, and fresh weeknight recipes. Khao Man Gai (Thai-Style Chicken and Rice). Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. Gradually add 8 cups of flour to the liquid 1 cup at a time. Report Browse more videos Featured channels Stringr More from Salon More from . Refresh your browser window to try again. Add to cart. The best flour brands deliver consistency across a range of products. (In his restaurant, Chef Scottuses a mix of equal parts all-purpose and White Lily for biscuit sandwiches.). Unless you're from the South,White Lily could well be the most famous brand of flour you've never heard of. For that, all-purpose flour still wins the day. Whole wheat flours contain the entire wheat berry while white flour variations contain only the endosperm of the wheat berry. Those partners may have their own information theyve collected about you. Copyright 1995-2023 eBay Inc. All Rights Reserved. Great Baking Begins with White Lily Flour. Get FREE ACCESS to every recipe and rating from this season of our TV show. And, while the taste was. Let sit until foamy (about 5 minutes). Switch to the dough hook. That's why this specialized flour company has placed so high on the list despite its limited number of products. Finally, blending different types of gluten-free flours may lead to better bakes, but that is a high-effort endeavor with no guaranteed pay-off. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Farmers use natural fertilizers, and when possible, the brand buys locally to shrink the environmental impact of carbon emissions from transportation. Martha White Foods became an early champion of self-rising flour and cornmeal, and they were among the first to offer basic baking mixes. Cheryl Day tells NPR that she used to swear by the flour before she realized many people didn't have access to White Lily, which is when she switched to a house blend of pastry and all-purpose flour. Shipping calculated at checkout. These delicate treats are best enjoyed alone or with butter and jam. Try again. Excellent cake flour makes lousy bread, and all-purpose flour isn't really suited to all purposes. The brand claims to be America's favorite baking flour since 1894. lower protein generally do better in biscuits, All their wheat flour comes from the same, red winter wheat, fans on Walmart's website swear by White Lily's biscuits, behaves and tastes very much like all-purpose wheat flour, four different kinds of all-purpose flour, Millers International Exhibition prizes in 1880, Fans on Influenster rave about its reliability, around in one form or another since the 1700s. This page works best with JavaScript. The red velvet cake icing is the one that southern cooks used. As award-winning baker Cheryl Day put it,"Biscuits are the croissants of the South. Bakers need this book because they know how to bake, Reviewed in the United States on July 15, 2019, Reviewed in the United States on October 16, 2014. Probably not. As wholesome as Arrowhead Mills' products may be, they take some time, patience, and talent to use in many recipes. With 100% soft red winter wheat, it helps make your baked goods soft, light, fluffy . Please try again. XVII, Library Of The Late William Winter, Comprising Unique, Most Desirable As, Catalogue Of The Libraries Of The Late Harris B. Dick And William B. Dic, Charles Hamilton Auction Number 89, July 1975, A Catalogue Of A Valuable And Extensive Collection Of Ancient And Modern, 2023 - WorthPoint Corporation | 5 Concourse Parkway NE, Suite 2900.
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