Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. This stuff is amazing. If it will not spread out, that means the batter needs more water. This is one of the best cornbread recipies EVER! Place your skillet over Medium heat on your stove top. Ive tried so many recipes for cornbread and this is theee best one!!! So going to try this! Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. STIR your batter just before you pour it. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. I am SO glad I found this!! Its more about bragging rights in my opinion. I do not care for sugar in my cornbread. Delicious! You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. 2023 Birmingham Christian Family Magazine. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Thank you in advance! The most delicious cornbread I have ever eaten! brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. It was awesome! See how it barely coats the spoon? Make this NOW! But I use a really good cake pan and this recipe is the bomb! Buttermilk Cornbread - Damn Delicious . what other types of pans can I use? Needless to say, this is my go to recipe now! I did not have quite enough cornmeal so substituted 1/4 cup masa. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. I love cornbread, but I just found out that I have celiac disease. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. She mentioned her lacy cornbread recipe while discussing go-to recipes. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Ill never make boxed cornbread again! It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Add wet ingredients to dry ingredients and mix until smooth. It worked fine! I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Excellent and easy recipe. Good C-Bread recipe (I doubled the recipe) . Normally a slap of butter Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. It has been updated with new photos and additional information. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Remove the cooked cornbread to paper towels to drain. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Thanks so much! Im so happy that you enjoyed it, Ashley! I loved the consistency of this cornbread. Perfect size for a couple. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Notify me of replies to my comment via email. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. I will definitely make this again. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Easy recipe to follow and so delicious. I think Id half the salt next time. This is worthy of a blue ribbon at the country fair! After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. I ate way too much!E. The first time I tried, everything that could went wrong. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) My husband says, this is the best cornbread he has ever had and he is from Mississippi. Your email address will not be published. I am impressed! Log in. You can also use bacon drippings instead of the butter. Mix all of the dry ingredients, including cracklins in a large bowl. Its entirely possible that it will not make it to then! If I double this recipe, would I bake it in a 139? Please see our privacy policy for details. Very yum. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Thank you for sharing it. The flavor is terrific. . Bake for 20-25 minutes until golden brown. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Sure did with me. Stir the salt into the cornmeal in a medium bowl. Lightly grease and flour 9x13 inch baking dish. STIR your batter just before you pour it. But, its great fun once you can make them. Can you let me know what I did wrong? Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Add wet ingredients to dry ingredients and mix until smooth. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Hi Quanna! Could care less if it is southern or not, as long as my family and I enjoy it! Its totally free, and super easy to sign up. Give it a try! Super easy can make and serve in under 45 minutes. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? I was told that adding sugar and baking in a brownie pan makes it Your email address will not be published. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Friends have said, Ive never liked cornbread, it is so dry. For those who love sweet cornbread, this recipe is a classic. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Stir well to combine, but the corn meal will still sink to the bottom. Would temperature and time differ? We miss him greatly. Follow her on Facebook and Instagram see her inspiring videos. I cut the recipe in half & batter in 6 cast iron pan. I added 2 tablespoons of vinegar to my milk. Made this with a flax egg for a friend with egg allergies and it was fantastic. It is an estimate only and is provided for informational purposes. Used stone ground corn meal and an extra egg. Invert cornbread onto a serving plate; cut into wedges. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! We couldnt stop or even give it time to fully cool down. Will definitely be keeping this recipe. Thank you in advance for sharing. It was really, really good. This Cornbread is moist and not dry like most cornbreads. Shes been gone since 1995. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Both sides of my family are from the South and I have been eating and making cornbread my whole life. THANK YOU. Enjoy! Ill be looking forward to seeing you add your name to our list. This was delicious. I dont have a cast iron skillet (yet). Awesome use of buttermilk. 4 days ago brunchnbites.com Show details . But this is far too much baking powder. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Do not crowd the pan. Its almost easier to answer whatnot to serve with lacy cornbread. No mixer needed here! Set aside for a few minutes. A keeper recipe. It was the best crust on cornbread Ive ever had. Just tried this recipe! Ladle the batter by tablespoons onto the hot pan. Her video has been viewed more than a million times. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Brenda Gantt's Lacy Cornbread. I use 2/3 powdered sugar in mine. Is required for me to eat cornbread. The mixture needs to be soupy for the most part. This post may contain affiliate links, which help keep this content free. I cut 3 tablespoons of butter in to They quickly became a favorite, but I couldnt make them like this every time. Can this recipe for corn bread be made gluten free using rice flour? We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. So glad you enjoyed the recipe! Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. What do put on them? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This is my second time making it. Finally! Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Ive not tested it with this kind of flour so it would be hard to say. Thank you for sharing this recipe! Flip and brown the other side. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Both of us loved it. Butter, syrup or are they just eaten straight up? In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! So easy! I loved this recipe. Any suggestions on types of cornmeal used? Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Now I know theyre Lacey hoecakes or Lacey cornbread . I did get a couple that were really thin and pretty much had a lace design all over. Im not going to try and fool you, it might take a little trial and error. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Easy to make, moist and that buttery, crunch on the edges YUM! Like that there is more cornmeal than white flour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 425 degrees F. Place an oven-proof. Bread 312 Show detail Preview View more . Toss in oysters, if using.. Did anyone else have this problem? Our coveted Southern secret is adding savory bacon drippings to the mix. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. It was delicious. When the edges begin to brown, turn with a metal spatula and cook the second side. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. This may have been the best tasting thing Ive ever made! Id send a pic but its gone! Turn when you see bubbles. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. It is excellent as-is. Thanks! Kind of seen as just a filler perhaps? It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. 5 days ago share-recipes.net Show details . So very glad I did!! My grandma made this and it was SO good!! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. This was a hit for rib and mashed potatoes night! Pour oil in a skillet and heat until smoking. This is a very thin batter. Have you tried our Lace Cornbread recipe? I also used pablano instead of green chilies. So glad you enjoyed the recipe! Toothpick test it and watch for the golden brown on top. Thanks for providing a delicious recipe. Hi Greg! I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Thank you! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. In a heavy iron skillet, melt 1 tablespoon of shortening. I read this before replying to someone elses comment below. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Also what size baking dish would you recommend? Add corn meal. Delicious. This recipe turned out the best of the ones Ive converted to GF. For tidy slicing, let cool completely. I dont like the dry, crispy, dry, crunchy Southern Cornbread. Tasted just like Moms. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Great suggestion of the yogurt and milk instead of buttermilk. Hi Bhavikan! My granny made this cornbread and I loved it! Hope you enjoy it! Final batter consistency will be like a cake batter. Thank you for sharing your recipe. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments I hate when people review a recipe that they changed.thats not the recipe!! The best cornbread! Its absolutely not. Its a perfect complement to southern vegetables, soups, and stews. Thats incredible! Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Hot water cornbread. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Brown on one side. . Thank you, Mary. This cornbread is delicious! Do not crowd the pan. This cornbread recipe was fantastic! It is so moist and flavorful and I love the crispy edges. Ive made it dozens of times, its a keeper! I will certainly make this again, and would like grind up some of the corn before adding it next time.
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