Make sure you start with well-softened cream cheese and butter for easily blending and no lumps. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Take a look at this easy traybake recipe with pleasant and juicy raspberries and also luscious custard, a perfect teatime treat. Let me know! Preheat oven to 350 degrees. Would this work in a bundt pan? If you want to firm it up a little, pop it in the fridge for fifteen minutes. Its important to grease the bundt pan well (so that no cake sticks in the grooves of the pan), and it's equally importantto tap the pan (somewhat forcefully) against the counter to release air bubbles from the batter. Pour the batter into a greased 13 x 9 pan and bake at 350F for 45-50 minutes. Cream together shortening and sugars until fluffy. Add to creamed mixture alternately with buttermilk. I won't go into the whole story of why I didn't just ask my mother for it because it would take a million years and you'd be bored to death. It was very good - I can't imagine it with a full load of icing. You can also use a cream cheese frosting. If you are looking for an authentic stovetop caramel icing, that works with this cake too. I made this tonight. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stream the syrup into the boiling sugar and milk mixture and cook to the soft ball stage, about 238 degrees F. Add the butter, vanilla extract and baking soda. This occurs at about 320 degrees F to 350 degrees F on a candy thermometer. Remove from heat and add vanilla. Beat for 2 minutes. Add dry mixture to creamed mixture, alternating with the milk. In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. It was extremely damp. It is a delicious and comforting dish that is perfect for meal prep! Cool on wire rack completely before frosting. Add the powdered sugar one cup at a time and blend until well combined. Duncan Hines Dolly Parton Banana and Coconut Cake Mixes, 15.25oz Boxes, With Buttercream Frosting, 5 Piece Bundle Duncan Hines Easy Cake Kit Chocolate Lover's Cake Mix, 8.4 oz. Made this for Thanksgiving and loved it! Stir to combine. Taking the idea from the comments, I added a little salt to the caramel icing. After the cake has completely cooled, wrap it in plastic wrap firmly and place it in the freezer for up to three months. Pumpkin Spice Cake With Honey Frosting, 22. 5. And it's 100% FREE! The best hummus ever with just two ingredients! Sift together flour, cinnamon, baking soda, salt, nutmeg, ginger, and allspice. (or 2 - 9x13 pans) Bake at 350 for 20-25 min. Pico de Gallo is a delish and reliable staple to go along with your summer meals. For the icing: It needs to be pourable. Watch the icing because it will go from runny to too thick very quickly. Then, add the cream and vanilla. This is something that can be adjusted to your taste and you can absolutely increase the spices by about 25% if you prefer a more intense spice flavor. The number of servings is listed as "8". In a large bowl, combine oil, Cuisine: American Total Time: 1 hr 5 mins Category: Dessert Place sugar and also water into a medium pot, mix to incorporate, yet to not mix from this factor forward. A double layer 9-inch cake can serve many more people if the slices are small! Best Spice Cake Frosting Cream together shortening and sugars until fluffy. Baked goods made with store-bought puree tend to have a deeper pumpkin taste. Want a cookbook of our best dessert recipes? Still looks and tastes like caramel.Wonder if this will transform the cake in any way? Prepare cake pan with parchment and/ or baking spray. In my oven on convection bake, 17 minutes was perfect. Sift the cake flour and then measure out 3 cups into a large mixing bowl. Add one-third of the flour mixture to the wet mixture, then mix to combine. Phew! Hearst Magazine Media, Inc. All Rights Reserved. Grease and lightly flour a 9-inch round or square cake pan. I commonly make a peanut butter variation of this cake yet wanted to change points up by presenting a brand-new taste. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This old-fashioned recipe has a lovely light texture, which is due to a mixing technique called the "high-ratio method." MomsandKitchen, we offer practical, real-life tips and inspiration to help you make your best recipes. Add the eggs, one at a time, beating well after each addition. Add the flour and stir until combined. This would be great for Thanksgiving. We may earn commission on some of the items you choose to buy. (Obviously.) We tried drizzling it and you shouldn't. In a bowl, combine cup shortening, cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. If storing the cake after frosting it, it will keep up to 3 days. This site uses Akismet to reduce spam. Beat until creamy and thick enough to spread. , p.s. Increase speed to medium-high and beat for 3 minutes, or until fluffy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My trick to make certain you do obtain the 3 layers is to see to it you do not fold up in the egg whites completely, you wish to ensure you still have some of the white bits in it. This Layered Apple Spice Cake with Brown Butter Buttercream Frosting is sponsored by Dixie Crystals. by 13-in. Combine buttermilk and dissolved baking soda. Pumpkin Spice Cake with Cream Cheese Frosting, 18. Thanks for stopping by Tara Teaspoon! While the cake is cooling, make the glaze by simmeringsweetened condensed milk and brown sugaruntil caramel-like and mixing in butter and vanilla. The classic pairing for spice cake is cream cheese frosting, and this recipe adds a little jarred caramel sauce for a super delicious combination. Oh I am totally going to make this cake. With an electric mixer, cream the butter and sugar until fluffy, about 5 minutes. I like to use simple unsulphured molasses instead of blackstrap. Make that 24 million and one. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. I was in a mad rush to take these pictures so that the remainder of the cake would not end up a full calamity. They are buttery, crunchy, and nutty. 8. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil. Follow base recipe above, then blend in chocolate when mixture holds stiff peaks. It's a cooked frosting that has the texture of brown sugar fudge. Boil for 1 minute. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. It was tasty and also a showstopper (even without the ornamental rosettes on the top, though I had the ability to balance the Turtles on the top without a problem, I simply put them a little bit far from the edge). When I awakened today, the sugar sauce had actually enlarged a lot (if I relocate the jar, the sugar barely moves). apple butter, allspice, chips, spice cake mix, ground nutmeg and 2 more Apple Butter Bundt Cake Baked by Rachel baking powder, sugar, nutmeg, apple butter, cloves, flour, sour cream and 15 more I doubled this recipe and also made my very own 9 inch, 4-layer birthday cake with some big twists in the decorations. I can see this as a nice coffee cake if you leave off the icing, and with the icing on it was a worthy holiday dessert. Chunky Apple Spice Cake With Vanilla Butter Sauce. The cake is perfectly balanced, and the cooked caramel frosting is smooth and delicious-like brown sugar fudge. Moist and soft. Great cake! Recipe contributed by Susan LaRosa from acakebakesinbrooklyn.com Some photos: Seth SmootOriginally published LHJ 03/12. This two-layer, easy-to-make spice cake recipe from scratch has all the essential spices for perfection: cinnamon, cloves, nutmeg, and allspice. So easy, quick and delicious youll make it much more often going forward. So, I didnt do the Caramel Icing. Let the cakes cool completely before making the icing. You expect a cake like this to be heavy, but ENunn's mother's recipe produces a cake that's finely textured and featherweight. Glad you liked it! Cake flour has a lower protein content than all-purpose flour, which results in a lighter, fluffier cake. Ive been sharing my original ideas for years. In a large cast-iron skillet, bring sugars, milk and butter to a boil over high heat. Source Image: www.crunchygooey.com. Turn the layers out onto racks that have been sprayed with cooking spray. Oh my yumminess!!! In a medium bowl, sift together flour, baking soda, salt and cinnamon in a separate bowl. Source Image: sallysbakingaddiction.com. Online there are some conversion tips on switching to loaf, cake, and other pans. 10. To be perfectly honest with you, decorating cakes is not really my thing. I made this cake for my daughters 13th birthday. Super Moist Spice Cake Sallys Baking Addiction. Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! This page contains affiliate and sponsored links. Delicious! Long-life custard is a little bit extra secure and also generally thicker than fresh, so it benefits baking into cakes. Add the eggs one at a time, blending well after each. As you can see from the picture, I show a big slice. Remove from heat. Add vanilla and beat well. It's importantto bring the glaze to a boil over medium-low heat so it doesnt burn on the bottom, andif you see brown bits, dont worry! Place in preheated oven and bake for 30 - 35 minutes or until it turns golden brown. from Pecan Spice Cake with Caramel Frosting Recipe Van Wyck. Add flour and buttermilk, alternately, beginning and ending with flour. FROSTING: Mix all ingredients in a 3-4 quart cast iron dutch oven. Perhaps your oven is not heating properly or evenly. Visit this site for details: www.marthastewart.com. - ENunn EmilyNunn, In the true Southern tradition, this is a cake that makes a statement. 2 cups brown sugar 1/2 cup butter 1 teaspoon vanilla 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt Prune cake with buttermilk icing is moist . If sauce is thin, just continue cooking for a few more minutes. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Set aside. I poured the still-warm icing on top of the cake and nudged it over the edge with an offset spatula to allow it to coat the sides. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. The best cake for fall and winter. Continue boiling until the icing turns a light caramel color, 5 to 7 minutes. Beat in 2 cups confectioners sugar, 1 teaspoon vanilla. 1/4 cup heavy cream. The cooked caramel frosting is smooth and delicious, like brown sugar fudge. Join Our Our Happy Cooking Community. Apple Pecan Spice Cake with Brown Sugar Cream Cheese, 22 Best Fresh Strawberry Cake From Scratch, The Best Ideas for Chocolate Wedding Cakes, The Best Ideas for Banana Pudding Cheesecake Recipe. The icing I made was a matte color, not shiny like the photo here. Remove the mixture from heat and place into a large bowl or into the bowl of a stand mixer. It does involve bananas, like my last confession, but only indirectly. In a separate bowl, mix together the oil, sugar and eggs. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. Source Image: bakeorbreak.com. A touch of molasses helps deepen the flavor. Stir in sauerkraut. The icing is really good. I made half the icing because I had run out of powdered sugar and drizzled it like a glaze. Pour into greased and floured 9x13 pan. This pumpkin cake recipe makes an incredibly moist cake with the right amount of spice. Thank you ENunn and Food 52 for a perfectly sweet and spicy cake! I have a favorite spice cake with caramel icing recipe, but the icing is a real pain because you have to use a candy thermometer to make it - this one is so much simpler and quicker, no more standing over a hot stove for ages! But would be grateful for any guidance. Beer Cake. Caramel Icing 1 stick butter It was amazing and wet. Spoiler: this old-fashioned spice cake recipe is a winner! If you use the caramel icing, it needs to be used immediately or it will solidify. Really did not recognize this up until I cooled it as well as tried it and it was fairly bitter. Make up some cream cheese frosting to top it off. Visit this site for details: www.foodandwine.com. Cool slightly in the pan, 5 to 10 minutes, then turn out onto a rack while still warm. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. I look forward to making this cake soon. Allow cake to cool completely. Add a small splash of the chocolate mixture to the eggs, stirring immediately (but still gently). Place 1 cup prunes in medium sauce pan and cover with water. I agree with the comment about doubling the spices -- it's very bland as written. Refrigerate until cold. Perfect with a cup of hot tea. Thinking about making this for Thanksgiving, but concerned about it being too sweet with the icing. Also adore your dinner of muffins and milk! It's that good. If too thick, add a little more milk or a small amount of cream. I find most spice cakes have too much nutmeg, or often taste like gingerbread instead of spice cake. I had every little thing aligned, frying pan prepped and all set to go. Bake in a greased floured tube pan at 325 for 1 hour and 15 minutes, or until cake tests for doneness. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. If youve ever had a cake ruined by sticking to the pan, you know this is NOT overkilling! We only had dark brown sugar, but that worked just great. Beat 2-3 minutes using high speed of mixer. For more baking deliciousness try one of Susan's classic recipes, Pecan Crispies. My objective is to organize these sources and help you find the best blog posts for each selected topic with the goals of saving you time and money. Grease and flour a 10-inch Bundt pan. Stop occasionally to scrape down the sides of the mixing bowl. Hi Madeline, thank you for the lovely comment and great additions with the dark brown sugar and cocoa powder! (it smells amazing, btw!). Li, The thought of marinating those salty olives with chicken s, Pioneer Woman Spice Cake With Caramel Icing. Remove from heat and spoon it over the cake. Simply strain it through a fine mesh strainerbefore letting it cool. From mid-August through the holidays, regardless of the temperature outside, its .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}pumpkin spice season. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow. In a large bowl, combine butter, brown sugar, and eggs. Just to check what may be obvious to all, is this because - like poor Quentin in the sound & the fury - he has the whole dark South fighting inside him? The batter will be thin. Grease two 9-inch round cake pans and line bottoms with parchment; set aside. Continue to cook until the syrup turns to medium or dark brown in color. Opt for a mild unsulphered molasses instead. In a mixing bowl blend together the flour, sugar, shortening, salt, cinnamon, cloves, nutmeg, allspice, baking soda, and baking powder. When ready, you can gently heat the frosting, beat it, and immediately use it. Then simply layer frosting in between the cake layers, and frost the sides and top. A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, . Yum! I found one for Apple Banana Muffins, which I altered to the point of barely recognizable to the original recipe. For a salted caramel delight, lightly sprinkle the top with flaked sea salt. it made me want to get my finger and wipe it across the puter screen. This recipe will fit in a 10 x 15 jelly roll pan or 2 (8 inch) round or square cake pans. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Source Image: www.lifeloveandsugar.com. "Neapolitan" layer cake, and more. Directions. Using the whisk attachment, whip the icing until light and fluffy. It's basically fall in dessert form. Put all the ingredients into a saucepan and bring it to a boil over medium heat. The icing will get a crisp crust if frozen on the cake. I've had a few queries about this cake and whether it could be made into cupcakes. For the cake: Preheat the oven to 300 degrees F and butter four 15-ounce cast-iron melting pots (or a 9-by-13-inch pan if using instead). Mix together the baking mix and brown sugar in a large bowl. Love the whole beautiful idea of this cake! Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. How to Make Apple Butter Cake Whisk together dry ingredients - flour, salt, baking soda, baking powder, and spices in a medium bowl. Preheat oven to 350 degrees. The mixture will be slightly lumpy. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture. I will be making this cake again for a big crowd. So, here is her recipe if you want to try a different icing. Visit this site for details: bakeorbreak.com. It is delicious and the icing is simply divine (although I have cut down on the confectioners sugar). Cook on high power for 2-2 minutes or until the butter is melted. Sift together the flour, baking soda, allspice, cinnamon and nutmeg in a bowl. Grease and flour a bundt pan, making sure to hit the sides of the pan firmly to remove excess flour. Hi Ellie, The recipe is a vintage recipe and I stayed true to the details, which say the cake serves 8. Remove the pan from the heat, and beat until creamy. Preheat the oven to 350 degrees F. Butter a large 15 1/2x10 1/2-inch deep-sided jelly roll pan. A couple of mins later on I covered this with the icing. 7. Any kind of concepts? In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Pour into 2 greased and floured 8-in. Readers (and eaters) are sure to ooh and Second, the icing perfectly compliments the cake. This icing takes me back to my mother's kitchen! Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Best Spice Cake Frosting Stir until just combined. Beat until creamy and thick enough to spread. Judith, I thought nuts sounded good with this cake. Visit this site for details: justapinch.com. (I always do a "rounded" measurement.) Put the cake mix and all the other ingredients in a large mixer bowl, and mix until well blended. In a classically made light and bubbly French moussebeautiful! Best Spice Cake Frosting It's hard to give advice as to baking temp and time because I baked them in an industrial oven. 11. I've made this cake many times and I love it! Best brunch idea ever! Bring to a rapid boil and pour over the flour mixture. MomsandKitchen can show you how. If you dont have cake flour, you can substitute 2 cups of all purpose flour and 1/4 cup of cornstarch. Stirring constantly; bring to a boil and boil for 3 minutes. Spice Cake Recipe with Cream Cheese Frosting, 6. I tried once again. Peanut Brittle Chex Mix and a life lesson, Gingersnap Sandwich Cookies with Orange Cream Cheese Filling, Menu, Grocery List, Recipes - Week 9 | Eat at Home, Recipes: A new favorite and an old one Martha Mihalick, 1/2 cup buttermilk (or milk soured with 1 tsp.