Make these special mashed potatoes ahead then freeze them in serving size portions. Adjust seasonings to taste. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Fill with desired sauce immediately after removing from the baking sheet. Drain the potatoes. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. I have a weak spot for mashed potatoes. Just pull them out and pop them straight in the oven frozen. I grew up with this method and was wondering if I could do that instead of the ricer. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. How to Make These easy duchess potatoes are ready in less than 30 mins to make from start to finish. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. Reheat in a 350 degree F oven for 10-12 minutes before serving. (Using a potato ricer will make them lump free and fluffy. Grease a cookie sheet. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. What is the serving portion for these? Required fields are marked *. Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". They turned out ok, the taste was good but they shrunk a little in the oven. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. Line 2 baking sheets with. Preparation. We love to hear from you. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Stir in softened butter with a wooden spoon until melted and combined. Bake the Potatoes: Bake the potatoes at 425F . Read More. The pleasure of a 5-star review would be greatly appreciated! Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. The recipe is easy to follow. Modified: May 25, 2020 by Andrea. Place them into a pot of boiling water and cook them until they are fork tender. Ingredients While still warm, add the egg yolks, butter, cream, and spices. Peel the potatoes and cut them into large chunks. Receive email notifications of follow-up comments? Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Wash, peel, and cube the potatoes and cover with cold salted water. How many duchess potatoes does this recipe make? And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Its important that the potatoes not be too loose, or theyll spread too much and lose their shapein the oven. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Step 3. Do you ever mash potatoes with a kitchen aid mixer? I went with minced chives and Parmesan for mine but any fresh herbs are delicious. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. Learn how your comment data is processed. Thank you! This simple recipe comes together so fast and its the perfect make-ahead side dish. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! I think un-sweetened almond milk would probably be your best bet. Bring to a Preheat oven to 425. Bake them from frozen adding about 10 minutes to the baking time. Boil, then simmer them until fork tender. Drain the water from the potatoes. Ive never made them before, but seeing your finished product is inspiring me. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. Having friends over for supper, and want to serve something special? Let us know in the comments below, and leave a rating! Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. They are a classic French cuisine recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you for the feedback. This Duchess Potatoes recipe comes together very quickly and easily. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). The pages contain affiliate links that earn us a commission. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. If already baked, let the potatoes thaw in the fridge overnight then reheat in the oven as directed above. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! It makes holiday dinner prep so much easier! We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. This post may contain affiliate links, which can earn us a commission. Perfect to entertain guests, they're also gluten-free and dairy-free! Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Wash, peel, and cube the spuds. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. 5. Label the bag or container with the date and the contents, with a "best used by" date of a year. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. Welcome to my blog! Freeze the potato portions on the baking sheet until solid. Serve with a little minced parsley, chives, or thyme sprinkled over the top. In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Ill have to whip some up again soon. This will keep the potatoes from flattening as they bake. Want to see our latest recipes? Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. . These are quite possibly the most elegant potatoes I have ever laid eyes on. Enjoy! I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your email address will not be published. Fill the pot with cold water to fully submerse potatoes. Preheat your oven to 375 degrees. thank you. To make a duchess potato casserole, spread the potato mixture in a greased dish. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. It's one reason why I recommend using a potato ricer since they easily cream the potatoes without mixing them so it takes minimal stirring by hand to get creamy mashed potatoes for these duchess potatoes. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Remove from the oven and serve with any garnish you like. Expert Tips document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Any sugestions are appreciated. They go great with everything from a roast turkey to pot roast to grilled salmon. This recipe makes roughly 26 duchess potatoes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Brush them with egg-wash then proceed to bake them. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. A pinch of nutmeg is traditional to the recipe. Making this classic French recipe is a total breeze. Your recipe was a hit with my family! Line 2 baking sheets with parchment paper or a silicone liner. You add egg yolks to duchess potatoes for a few reasons. Step 3. Drain the potatoes and place them in the bowl of a stand mixer. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Garnish with chives and more cheese if desired. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Duchess potatoes are a fancy version of mashed potatoes. Then, fold in the egg yolks with a rubber spatula until evenly combined. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Recipe Step 4 Mash the potatoes with a potato masher directly in a bowl. The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! Take a picture and tag. They will still be safe to eat after that time so long as they don't show any dry spots or discoloration. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can use a potato ricer or a potato masher to mash the potatoes. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). *Duchess potatoes freeze beautifully! Welcome to Cooking For My Soul! Yes! The best option is to pipe as directed and freeze them for up to 1 month. Your email address will not be published. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. Us too! Mash using a potato ricer or a mashed potato . In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Allow the potatoes to cool and cut in half. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). I needed a good compliment to the steaks I featured. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. Press the cooked potatoes through a potato ricer. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Your email address will not be published. Scoop out the middle and place in a bowl. Pipe the potato mixture into nice spiral mounds, about 3" wide and 2" tall on a clean, parchment-lined baking sheet. All Rights Reserved. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface.