Serve with chips and veggies Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. That is some good tailgaitin' food there! Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. Serve as directed. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Add in the garlic powder and whisk well before adding in the cheeses. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. When ready to prepare, place in the oven and heat according to the recipe instructions. Feel free to swap out the Monterey Jack for pepper jack for even more kick. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Chill for at least 1 hour before serving to allow flavors to mingle. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Ive made this and it is DELISH!! Case in point. Served with corn chips. Directions. Which iswhy I just had to make my ownversion. Which is good, becausenobody wants lumpy queso. This slow cooker spinach queso dip is not the same, but its pretty dang close! It was a hit! A creamy, slightly spicy spinach queso dip made in a slow cooker. Super. You can also prepare the entire dip recipe and put into a baking dish but instead of baking right away, cover it and store in the refrigerator up to a day in advance. Add the dip and heat until everything is melted and hot. Start with heating up some frozen spinach and artichoke dip. Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. I love this stuff! Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. We serve the dip with tortilla chips and Fritos. I buy the TGI Fridays Spinach Artichoke Dip at Walmart. Took. Its a 4 cheese queso blended with spinach and pico de gallo and before you even ask, yes it is as good as it sounds. Hi Tarah! This has become an instant family favorite and one of my most requested appetizers. many. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables blended into a festive dip with a slightly spicy kick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a wife to a computer nerd, mom to a sweet baby girl, and lover of all things baking, creating, and making. This dip is SO addictive. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Use a combination of fresh kale and spinach. I prefer shredding my own cheese for this recipe because it melts so much easier. Add the cheese and half and half and continue stirring until melted. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Using a large. Directions. I will update the recipe to clarify that. my best recipes and tips via e-mail! Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Add in frozen spinach and cook another 30 minutes. We are so excited about football season. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. And if it momentarily transports you back to a summer in your life when you couldn't contort your face to make a wrinkle if you tried and your biggest worry was if your butterfly hair clips complemented your Steve Madden stretchy slideswelllll, all the better. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese In a large skillet, heat the oil over medium heat. You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Its in the cheese. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Just a couple of hours on low is all it needs. The chips in the ingredients are for serving, right? Combine the cream cheese and salsa verde in a small pot set over medium heat. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and And cream. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine. This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. Hi Kate! I can assure you that it was gone before there was even a need to keep it warm -- ha. Makes 12 servings, 2 tablespoons each. Of course, for the heat lovers, you can kick it up a notch if desired. In a cast iron skillet add the canola oil on medium high heat. Then add the canned tomatoes and chopped jalapenos (3). Youll love my twist on spinach dip! Stir in the spinach and season to taste with several dashes of cayenne. Conagra Brands, Inc. All Rights Reserved. Sounds like a tasty dip, love the spinach in there too. Privacy Policy. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. This dip is super easy to make in the microwave. This dip is super easy to make in the microwave. I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. YASSS! Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. I was wondering what to make this weekend, and this post came right in time! I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! Cook on low heat for 20 minutes until cheese has started melting. The spinach queso was always my favorite food item on the menu. And if you have a 54th Street Grill in your neighborhood you NEED to order the gringo dip. Notify me via e-mail if anyone answers my comment. Heat it until it starts to melt. I have made this in the crockpot before and it works well! Combine the cream cheese and salsa verde in a small pot set over medium heat. Why in the world would you ruin a good white queso recipe by adding spinach??? Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Thank You! This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Add the cheese and half and half and continue stirring until melted. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. Have your own special recipe to share? WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. I need to update that in the recipe card as an option. Good idea, have you tried the white Mexican velveeta yet? Thanks! Is that just a brand name? Add milk if necessary to thin out the dip. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Your email address will not be published. Cal. Yet we stuck to 4. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Then add to a oven or microwave safe container and heat through. Thank you. We made it in the crockpot, and it was amazing! Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Serve with chips and veggies for dipping. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. And a tad addictive. Can make in the slow cooker or stovetop., Superior Grill Salsa the salsa recipe from my favorite Mexican restaurant. Thanks! Your email address will not be published. - From: Juice by Pippa Cuthbert. Enjoy! This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Frozen spinach Thaw and squeeze out the water with paper towels. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. 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They dont get mixed in do they? Only 6 ingredients! Chill for at least 1 hour before serving to allow flavors to mingle. Nobody. Do you know how many places there are to eat in San Antonio? That being said, I served ours out of a regular ol', unheated bowl. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes. You can refrigerate any leftovers and reheat in the microwave or on the stove. All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. Serve immediately or pour into slow cooker to keep warm. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Chicken,, Feta Cheese Dip recipe spot on copycat of Boshamps True Alabama Feta Cheese Dip appetizer in Destin, FL. Heat a large skillet over medium-high heat. Just a question. If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Directions. A little on the hot side. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. You may need to add some additional time to the overall baking time so that the dip is heated through. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Broil for 1 to 2 minutes or until golden brown on top. Definitely gave a great twist the the regular Velveeta and Rotel dip! Or is there some kind of specialty blend that is needed? Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. It makes the perfect addition to any tailgating or party spread. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. Can make the dip in the microwave or in the slow cooker. Time will depend on how much you have thawed. I agree with you opinion. Add the spinach and cook until just wilted, then remove from the pan. Privacy Policy. You can make this recipe in a pot on the stove, or in the microwave, if you like. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. Add the cheese and half and half and continue stirring until melted. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thank you. I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. All rights reserved. Microwave for an additional 3 to 5 minutes, or until cheese is melted. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Enjoy! Gig 'em! I could make a meal out of this yummy dip! 2023 Domestically Creative Rosemary Theme by Restored 316. Add the spinach and cook until just wilted, then remove from the pan. Lastly, add the spinach queso mixture to a prepared 2-quart casserole dish (5). It is canned diced tomatoes with green chiles. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Frozen spinach Thaw and squeeze out the water with paper towels. Stir in the spinach and season to taste with several dashes of cayenne. Fair question. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. So. This was sooooo yummy! WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. My version of White Spinach Queso is admittedly different than El Arroyo's, but I actually think it's even better (shhhhhh!). WebIngredients: 2 tsp. How can you not love it? I could make a meal out of this yummy dip! It's creamy, it's zippy, it's lick-the-bowl good. And what a way to start the season this dip looks great! How do you think this would turn out in the crockpot? Start with heating up some frozen spinach and artichoke dip. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Submit Your Recipe Today! 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Yes, that is correct! Stir in heavy cream and cook 30 minutes. Add the canned tomatoes, spinach and cilantro and stir well. Add the spinach and cook until just wilted, then remove from the pan. Stir in heavy cream and cook 30 minutes. Yep, I haven't been back in years, but that place was crazy busy back in its heyday. Required fields are marked *. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. ), 40 Party Dips and Spreads for Any Occasion, The 7 Best Ranch Dressings You Can Buy at the Store, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Fontina, Spinach, and Bacon Stuffed Mushrooms, Budget-Friendly Vegetarian Ramen With Curry. Add the canned tomatoes, spinach and cilantro and stir well. Were big fans of spinach and I have several recipes that call for it so be sure to check out 10 Minute Spinach Parmesan Couscous , Green Monster Banana Spinach Avocado Smoothie Recipe or Skillet Stovetop Lasagna. Great for tailgating and parties!! a shower of chopped fresh spinach. diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. Its easy! Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. Your email address will not be published. Super easy and quick!! Spray a 2-quart casserole dish with non-stick spray. I like a nice. You can have this Mexican Spinach Dip recipe ready to bake in just minutes then it goes to hands off cooking for the final prep. Garlic, minced 5 Tbsp. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Their secret for keeping us coming back? Quick question though. Add the onion and jalapeo and salute until tender. Join thousands of others and receive This post may contain affiliate links. I followed the recipe exactly and will most definitely be making it again. This looks fantastic! Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Its flavor boost comes from the use of an onion soup packet. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. It melts quicker and smoother than store bought shredded cheese! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Add the cheese and half and half and continue stirring until melted. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Then add to a oven or microwave safe container and heat through. Serve with tortilla chips. Please note--you may need to add extra cream if mixture gets too thick. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. Once the queso is creamy and smooth, the final step is mixing in (guess what?) #dip #queso #spinach #velveeta #cheesedip #rotel. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. It's football seasonI'll be using so many of your great recipes. Top with salsa, queso and guacamole (optional). Vegetable Oil 2 tsp. Required fields are marked *. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. This dip is super easy to make in the microwave. I love this stuff! We made a version of this for our housewarming on Saturday. Yall, this dip is SO good! This post may contain affiliate links. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. Chill for at least 1 hour before serving to allow flavors to mingle.