All editorial and photography on diffordsguide.com is copyright protected, Reviews, Ratings & Our Rules of Engagement. We don't exactly have a well-stocked bar; there's gin, 2 kinds of rye, cointreau, orange and angostura bitters (and rhubarb bitters, which tastes more like cherry to me) and a few other things. . This is for good reason: bitter drinks promote digestion and can help calm an over-full stomach. Sweet vermouth is a low proof, gentle, and smooth to drink straight. Averna contains 29% alcohol, nearer to amaro nonino, and is usually served as a digestif. -Slowly pour the cup into the bowl with the egg yolks and sugar. $ 17.99. While present day malaria treatments have gotten more scientific, Lillet is still drinking just fine. Bonal Gentiane Quina is an aperitif that has things in common with both [ingredient=amaro amari] and [ingredient=sweet-vermouth sweet vermouth]. oz Bonal Gentiane Quina oz fresh lemon juice 1 dash Black Cloud charred cedar bitters * Orange and cranberry garnish Add all the ingredients (except the orange peel and cranberry) to a mixing glass. Refer A Friend. And over at Savoy Stomp, bloggers are mixing Bonal with gin and Benedictine willy nilly. Voil, la France, he said, as if we couldnt tell from the tricolor flags hanging everywherethat and the much smaller sunglasses on the patrons. When you buy via links on our site, we may earn an affiliate commission at no cost to you. But we do know to be careful with such allegiances. I see you. The region boasts a large number of unique indigenous grapes, incidentally unrelated to any nearby regions varieties. Ruby Ports retain their bright color because these wines are aged in barrel only for two to three years before bottling, thus minimizing any color change from oxidation. This fabulous bittersweet, wine-based aperitif has notes of green grapes, prune, figs, plump sultana, liquorice and citrus with gentian and quinine bitterness. Bonal is 32 proof, reddish brown in color, and moderately sweet. The vinous texture and balanced aromatics of Bonal make it an excellent substitute for more strident amari, either as aperitif/digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits. Oxidized dry vermouth has a charm all its own, at least for this guy. The overall flavor is herbal, citrusy, zesty, and medicinal followed with a palatable bitter sweet mouthfeel. Then tell us. Sherry comes in completely dry styles (Fino, Manzanilla, Amontillado, Palo Cortado) and also in a range of sweetness levels. The vinous texture and balanced aromatics of Bonal make it an excellent substitute for more strident amari, either as aperitif/digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits. At some points you hook in and repel down frock faces. I know what youre thinking. Sign Up I found it there and was immediately drawn to how simple of a cocktailit was. Anyone may read the forums, but to post you must create a freeaccount. Italians, by and large, reinforce their appetites with bitters like our fave Luxardo or the similarll in a glass, tasting as if some mad apothecary had pounded roots and nuts and seeds and bark and then poured the questionable concoction into his rickety still. Whereas, Chinottois more specifically a non-alcoholic drink, that also works great in many cases. Meletti makes you feel like a balanced, rich flavor of caramel, chocolate, and a variety of spices and herbs. Bonal COUNTRY France Size 750ml Skip to product information Bonal Gentiane Quina $23.97 $22.97 Sale or 4 interest-free payments of $5.74 with Item ships free with SKU: 1594070-1 750ml 1 btl $22.97 / btl 12+ btls $22.97 / btl In Stock ADD TO CART Continue Shopping Buy this product and EARN 22 points Join our Loyality Program and Earn Points! Get our favorite recipes, stories, and more delivered to your inbox. This led him to create his namesake fortifying wine in 1865. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. -Once churned, scoop into the two metal pans and spread evenly. An entertaining article. "The mixing of whiskey, bitters, and sugar represents a turning point, as decisive for American drinking habits as the discovery of three-point perspective was for Renaissance painting." Theyre pretty, classic, and will help you spin out an impressive array of French-style cocktails. Basically I've been doubling up on the amaro, Bonal isn't technically an amaro, but it's very similar in taste. quinine, the stuff believed to ward off malaria and, hence, rationed to soldiers in copious doses back when Europeans were playing a particularly vicious version of Risk with the globe. 9. Each bottle is perfectly lovely served well chilled and neat, on the rocks with a twist (lemon for Blanc, orange for Rouge, lime for Ros, I say), or in cocktails like the AM/PM Sherry (see recipe here) from my book Apritif: Cocktail Hour the French Way. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. Chartreuse is produced by the Carthusian Catholic Order, and the color of the liqueur gave the world the color name. After addressing all the alcoholic substitutions, there must be some non-alcoholic ideas too. A simple demonstration is a 1:1 with rye and a dash or two of orange bitters. Amaro tosolini offers a very similar bittersweet and herbal flavor to your refreshing concoctions. Orange bitters sound like an interesting idea as well. I considered using Fee Brothers Old Fashioned bitters, but decided to use tried and true Angostura bitters after smelling the cocktail. Amaro tosolini is also a great option when it becomes hard to find amaro nonino. Bonal is a dark, delicious aperitif that is famous for stimulating the palate and self-proclaimed as "ouvre l'appetit," or the key to appetite. The most straightforward method for making dessert wine is quite simply a late harvest of wine grapes, though further distinctions arise based on country of origin. Store Amontillado Sherry up to about three years; once opened and refrigerated, these last two to three weeks before they decline. So, you need to go for an alternative with a closer alcohol content to enjoy an authentic feel. You may even be rolling your eyes at me just a bit. Powered by Invision Community. The name comes from the French Bonal and Wigle Straight Bourbon from Pittsburgh, Pennsylvania. Fill full with ice. Preparation. Bonal is an easily available liquor with a fortified flavor profile thats closer to amaro nonino. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved You can shorten it to just Bonal. The French bitter spirits have a wine base thats been fortified with brandy, and so they retain wine-like or brandy-like flavors. High quality dessert wines such as Sauternes and Tokaji can often improve up to 10 to 20 years from bottling. France- Since 1865, this spicy, earthy aperitif is traditionally drank neat with a lemon twist. Port can be most simply separated into Tawny and Ruby styles. -Once combined, pour the egg yolk mixture into the saucepan with the rest of the cream mixture and put the pan back on the heat, until it reaches 180 degrees. Lightly bitter care of a one-two infusion of bittering gentian root and cinchona bark (quinine), Bonal is a fortified wine infused with herbs from the Grand Chartreuse Mountains. Byrrh is a lightly bitter quinquina, closest in flavor to Dubonnet Rouge, but moderately more bitter and more herbally complex. Its a low proof less alcoholic (16%) liquor fortified with fruits, berries, and herbs. This makes good sense, because in France, taking a drink (or aperitif) at the beginning of a meal or gathering is a long-held nightly ritual. Then enter your email address for our weekly newsletter. Double strain into your glass through a Hawthorn and small mesh strainer. Country/Region: France, Savoie; Types: Aromatized; . All rights reserved. Distilling is a dangerous business and not worth producing in a historic monastery founded in 1084. It can be used in place of a sweet vermouth and is traditionally served as a palate 'opener'. So we turned our white, worse-for-wear, rented Renault toward its homeland of France, where the chances of a piece of grilled fish and an occasional vegetable seemed more likely. Madeira is typically sweet but can be made into a dry style. While the word refers to the practice itself, it can also represent the bottles used, as well as the drinks made with them. keeps 0-2 years (50-65F) keeps 2-3 weeks Strain into a cocktail glass using a Julep strainer. Product line refreshed under new management in 2008, and reintroduced to the USA market in 2016. It smells and tastes strongly of red fruits like plums and cherries, but also herbs and licorice. Bittersweet, dried almost burnt fruit. To my chagrin, the entire stock at my store was similarly situated. I keep about 8-10 bottles open, some for quite a while. The Bonal is combined with lemon andLillet Rouge, another French fortified and infused wine made mostly from Merlot grapes. Before the advent of modern medicine, the guard against malaria was quinine, extracted from South American cinchona bark. If you make a purchase, we may make a small commission. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. These advertising-free forums are provided free of charge through donations from Society members. Add all the ingredients (except the orange peel and cranberry) to a mixing glass. You cannot visit the monastery of the order, but they dont make the spirit there anymore due to concerns about explosions while making the spirit. Besides, amaro Averna is a great cocktail mixer, rich flavorful companion for low-proof liquors, and a base counterpart instead of amaro nonino. I wouldn't know how long Cinzano keeps--in my house it doesn't stay around long enough! That gives way to the gentian roots grassy, herbal notes along with some bitterness from the quinine in the cinchona bark. Original Antique Posters. Fill full with ice. The most popular kinds are Averna, Aperol, Montenegro, Cynar, Campari, and Ramazzotti. So, drink Bonal this summer to fight malaria instead of a gin and tonic because tonic water also drives its flavor form cinchona bark. The vinous texture and balanced aromatics of Bonal make it an excellent substitute for more strident amari, either as aperitif/digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits. Lets know all of those amazing amaro nonino alternatives, along with their final flavor and ways of using them. After eight years in this role, he moved to the neighboring village of Saint Laurent du Pont to become a pharmacist. Monsieur Le Bartender drew his ample stomach up to his chest and waved his hand at the bottles on the shelf. The best thing about varnelli amaro is the lower alcoholic content, 21%. The home of Bordeaux, Burgundy and Champagne, France is arguably the world's most importa . Rum and gin were staples on-board Royal Navy. Be the first on your block to be in the know. These are Seyssel, Bugey and general Savoie. I used a rather small amounf of maraschino liqueur (less than 1/4 oz) so you may be able to skip it. French wine and spirits poster features a waitress holding a tray with a bottle and glass. Amaro Averna is another captivating substitution for amaro nonino. Kindred Cocktails | Craft + Collect + Concoct + Categorize + Community. These late-picked wines are, accordingly, often referred to as late-harvest wines. Use a Hawthorne strainer to pour into your rocks glass with one giant ice cube or several smaller cubes. Step 1 In a shaker filled with ice, combine the Bonal, dry vermouth, orange liqueur, and bitters. Bonal Gentiane-Quina comes from Auvergne-Rhne-Alpes region, located in southwest France. I might be inclined to try 2:1 gin to bonal, since I'm not generally inclined toward really sweet drinks. Keep up the good work! Sweet and dry are two distinct vermouth varieties you can get easily on hand. Bruce and Mark are award-winning, international best-selling cookbook authors with thirty-six published cookbooks and over 1,000,000 copies of their books in print. Similar to amaro nonino, Dansk bitter is great for making thanksgiving cocktails and refreshing drinks. My drinking companion this afternoon ordered a Boulevardier, or similar. Those European cultural divides have a way of getting out of hand. If no amari liquor seems on a budget or hard to get, try this fantastic drink. The reason is the extensive brewing process and the use of quality ingredients. Dubonnet He made essentially the same comment as Eric, about employing the Bonal to enhance the wood in the bourbon. I went through several different ideas. So, it deserves your single try in place of Amari? Sugar hides a lot. Bonal Gentiane Quina Bonal is a moderately sweet aperitif that is an infusion of herbs like cinchona bark and gentian added to a fortified wine base. Sometimes, nonino hits like a real combo of vanilla, caramel, and honey. Shake all ingredients and fine strain into a chilled, but iceless, highball glass. This flip brought out notes of cacao with the plum subtly coming through. The palate has a medium bodied texture, and has both the herbal bitterness of gentian and the chalky bitterness of chinchona intermixed with honey, plums and herbal flavors. For those unfamiliar with Bonal, it's a true Quinquina - quinine is the principal botanical and bittering agent. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Cynar is another Amari liquor that resembles amaro nonino in many ways. I hope that helps. Among its other amari cousins like Varnelli, Lucano, and Tosolini, nonino is a distinctly flavorful and amazingly vibrant drink. Fino and Manzanilla Sherries should be consumed within a year or two of bottling since they are most appreciated for their freshness. Theyre so languor-inducing, theyll slow down even the Milanese. .75 oz lemon juice. Any suggestions for using my new bottle of Bonal-Gentiane? Aside from those, LBV (late bottled vintage) ports should age about 4-6 years from the release date and the rest are ready to drink upon release. It is a complex dark-colored drink that fills the mouth with sweet, bitter, woody, citrusy, and even more sophisticated flavor sensations. Or, for those in the know, simply Bonal. The two basic styles of Port, Ruby and Tawny, also come in two basic colors, as noted by their names. While the region provides the gentian and other botanicals that make Bonal delicious, the region is fantastic for other reasons as well. As mentioned above, many wines in this categorylike Sauternes and Tokajiare produced by leaving the grapes on the vine long after the rest of the harvest has been processed in order to accumulate very high sugar levels. Are people refrigerating it, using a vacu-vin, etc. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window), Friday Musings Reprise: Passionately Patient. All you need is an open mind and an empty glass, Dessert, Sherry, Port & other Fortified wine. That same duo is one-upped with bitters and brandied apricots at the sedate Tabard Inn in Washington, D. C. At the ever-innovative Eleven Madison Park in Manhattan, Bonal and bitters get their edges smoothed over by maraschino liqueur. The depth of Bonal blends well with the vanilla, the only other flavoring in the ice cream, and produces a complex ice cream. Start with the recipes provided then continue onthe possibilities are bottomless. Thanks guys, you all have me feeling a bit better about this. Gammel Dansk is a great non-amari replacement for nonino and sooth you the most. This is the principal difference between a dog and a man. It seemed we were caught in yet another skirmish between France and Italy. 2 oz Cocchi Asti DOCG (or other sparkling moscato), 0.5 oz Smith & Cross Traditional Jamaica Rum. Bonal Gentiane Quina: the Amaris French cousin! Welcome to the site, and we hope you have many enjoyable hours browsing. Overall, it's a deep and spicy substitution that is darker in color as compared to amaro nonino. Cover and shake vigorously until the outside of the shaker feels cold. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. (SAWN raw-FEL) Created in Lyon, France, in 1830. 1 dash Black Cloud charred cedar bitters* Next, add ice and shake for another 10 seconds till chilled. Once opened, these are best consumed within a week. As Bruce Weinstein and Mark Scarbrough learned its wielded by les franais as an icon of Gallic superiority. Price: Amari drinks are pricy liquors than any other alcoholic drinks, and nonino is not so different. It was very nice, and the herbal flavor of the bonal was distinct. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? These advertising-free forums are provided free of charge through donations from Society members. I'd love to mess with this product but am always hesitant to keep large bottles of perishable, wine-based things around because it's really hard to go through them fast enough. Don't have any maraschinowhat should I add? Bonal Gentiane Quina Like the Danish Gammel Dansk above at number one, Bonal Gentiane Quina is also considered an aperitif and is also created from a recipe of many different herbs as well as cherries, plums and licorice giving it a much more complex flavor than the simple Chinotto. I have enjoyed it 1:1 with Smith & Cross, stirred & strained. The libations they fashion, in stark contrast to their Italian counterparts, taste as if a winemaker had strewn handfuls of flowers in his barrels as he pirouetted about his vineyard. Bittersweet with green grapes, prune, figs, plump sultana, liquorice and citrus with gentian and quinine bitterness. This aperitif wine has been in production since 1865. You already know the taste of quinineits the essential flavor in tonic water. Grab a drink and take another literary cocktail break: 2011 Bruce Weinstein | Mark Scarbrough. .75 egg white. More info: http://cocktailvirgin.blogspot.com/2011/01/snap-point.html. They went very well with the herbal flavor of the Bonal. Combine all of the drink ingredients in a cocktail mixer. [1] Americano is considered either a subclass of quinquina, or a separate variety of apritif. When they are not in the kitchen, Mark teaches lit classes and runs book groups throughout Litchfield County and online while Bruce teaches knitting and designs knitted patterns for both men and women. Fades with herbal notes and lingering rooty bitterness. The manufacturing process involves a dozen of botanical herbs and spices. Im sure this exists in other regions of the world, but this was my first-time doing it. Hippolyte Bonal, also known as Brother Raphael, a monk who lived near the Chartreuse Mountains in France created this concoction in 1865, and now it has global distribution. Bonal Gentiane Quina Bonal is an easily available liquor with a fortified flavor profile that's closer to amaro nonino. Double-strain into a julep cup filled with crushed ice. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. Sheet Pan Salmon with Tomatoes and Red Onion, Mayhem and Mdoc: Frances Boozy Marathon, A Drink for that Crazy Little Thing Called Love. Bonal Gentiane-Quina France Avg Price (ex-tax) $ 22 / 750ml 3 from 1 User Rating It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grand Chartreuse mountains in a Mistelle base. As far as Bonal, I've also found that it lasts for quite a while. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved, http://cocktailvirgin.blogspot.com/2011/01/snap-point.html, http://cocktailvirgin.blogspot.com/2010/12/no-65.html. -Start your ice cream maker and pour in the ice cream base. Substitute Bonal for most or all of the gin in a Collins, and serve salted nuts on the side. Home / Beverages / Amaro Nonino Substitute (Heres 9 Alcoholic & Non-Alcoholic Ideas). 2010-2023 Dan Chadwick. Given the mistelle base it's also nice for stretching out the wood on brown spirits. Amari liquors are relatively more expensive than non-amari wines and aperitifs. Express the lemon peel over the drink and garnish. We love this merchandise and put it at the top of the list of amaro substitutes . As a unique component of cocktails, amaro meletti spices up things with all brighter herbal and floral notes along with caramelized sweet core hints. Then you follow a river down through a canyon in the mountains. Made me want to try some of the aperitif by itself. Fortified wines are fortified with neutral spirits to increase the level of alcohol, and, depending on the final style of wine desired, arrest fermentation while some level, high to low (or no), residual sugar remains. In the home region this is served with a squeze of lemon and on the rocks, maybe some soda. This uses up the aromatized wines. As an alternative to amaro nonino, it goes great in cocktails and other typical summer drinks. They tend not to be distillations of spirits but rather infusions and fortifications of wine, gilded at times with another wine product, Cognac, tossed in just for good measure. I'm coming to the conclusion that the rhubarb bitters was a minor waste of money. Made close to the French alps by Maison Dolin, this is a fortified aperitif wine (mistelle) infused with yellow gentian, cinchona (quinine), orange and other botanicals to a recipe created in 1865 by Brother Raphael Bonal, a former Chartreux monk. Thirsty for more? Todays drink is originally from Carlos Yturria at Cafe Claude Marina in San Francisco, but its recipe was posted online by Serious Eats. The other amaro drinks contain a variable quantity of alcohol, either greater or lesser than nonino. Having just acquired a bottle of S&C, I'm definitely giving this a try. But theres no lie to the notion that a little bitter before a meal revs the digestion and sets anyoneFrench, Italian, or otherwiseup for more satiety. -Scoop out 1 cup and pour into a smaller bowl. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. If Cocchi were easier for me to get, I'd probably go through that just as quickly. 10% off your 6+ bottle order*. Im sticking with bitters but taking things in a slightly different direction today by introducing you to Bonal Gentiane Quina, a French apertif. Heres yet another Thirsty Camel obscure ingredient. Our bartender poured Weller 12, Bonal & Cynar and added small pinch of salt. When using Suze, something sweet and bubbly can help tame the excess bitterness. Have a picture you'd like to add to your comment? Upload a picture of your dish Amaro meletti contains 32% alcohol that lies closer to amaro nonino. View Privacy Policy. .5 oz cinnamon-infused sugar syrup. In colder climates, the grapes may be allowed to freeze on the vine for the production of ice wine. Hiking, swimming, repelling, and every other canyoning activity is a wonderful way to spend a day. Amaro enthusiasts know that Cynar is a low proof, less potent, and intensive liquor than its other amari counterparts. Mas Peyre Rancio Sec Le Dmon de Midi. The creaminess of the egg transformed the nature of the Bonal and resulted in what I can best describe as a wonderful light eggnog variation. It wont necessarily improve with age, but is known to remain unchanged after many years of age. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. I cant wait to make this again mid-winter. Orange and cranberry garnish. Stir with a long-handled bar spoon 30-45 seconds or until very cold. Since it was a very warm evening it was pretty refreshing. Moreover, you can also serve it as a stunning aperitif or a digestif for a savory mainstay. Youll notice this the minute you take your first sip of the Bonal and find sweet raisins and figs. Imagine your beloved cocktail recipe with a fortified, full-bodied, rich, and aromatic amaro tosolini. A neat shot of Gammel Dansk in happy mornings really works wonders than anything else. Italian bitters once ruled the roost, but now Bonal and other French classics are the norm. Pittsburgh originated as a French military encampment, Fort Duquesne. Elsewhere Stateside, more forward-thinking mixologists have been taking Bonal quite a lot further, combining it with liqueurs and spirits of all sorts. Due to state regulations, we cannot ship wine to. Quinquina or quina is the Quecha word for cinchona and means holy bark or bark of barks. In addition, quina is the root of the word quinine, the anti-malarial treatment. How to Serve Champagne Like a Pro at Home. Amaro nonino has a delicate bittersweet flavor with underlying citrusy caramelized taste hints. Besides, try the juice of citrus and tart fruits like peach, apricot, and oranges. Theyre meant to be sipped, not guzzled. Alcohol Content: Amaro nonino contains 35% alcohol and is thus a great liquor for day drinkers. It means that you have to pay more for your addicted tongue flavor. Gentiana lends Bonal an herbal, grassy finish thats complemented by the musky smack of chinchona barka.k.a. Strain into an ice-filled. Its flavor profile feels like a combination of citrus sweet fruits along with a wide variety of herbs and spices. Think Lillet. We havent tried this, so we cant say for sure, but generally speaking, the Cocchi Barolo Chinato can stand in as a Bonal substitute. When we talk about bittering agents in spirit form, a lot of the discussion goes straight to digestifs or, the Italian version, amari. Bonal is imported into the United States by Haus Alpenz. Being a non-alcoholic drink, it goes great in cocktails and cooking recipes, especially for children. Just north of Chambry the white, Jacqure grows in the cru of Jongieux, along with Altesse, and Chardonnay. -After a minimum of four hours, remove the bowls from the refrigerator and freezer. That sounds very, very good, although more "similar" than "Boulevardier." Attach it below. Unlike a lot of other distillers at the time, distillery owner Fernand Moureaux chose to macerate the root in grain alcohol rather than wine before infusing the pressed, distilled mixture with botanicals. Registration on or use of this site constitutes acceptance of our Terms of Service. No doubt this belief dates back to the purported medicinal origins of these drinks, a notion exemplified at the turn of the century when spectators along the route of the Tour de France handed bottles of Bonal to flagging cyclists. Apparently, theres aperitif strife, too. 1 oz Lillet Rouge I am Bonal enthusiast. Combine all of the drink ingredients into a cocktail shaker without ice and shake vigorously for 10-15 seconds. By Tucked up into the sheltered foothills of the Alps where conditions vary considerably from one spot to the next, the vineyards of Savoie are widely dispersed within three main growing districts. So, you need to pay more for an exotic amari flavor than other ordinary liquors. Internet Explorer is no longer supported. Thats when we let that faux pas slip. Some people are like a Slinky. But if these are also not available to you, go for Cynar, Gammel Dansk, Bonal, Vermouth, and Chartreuse. Simply add tonic water and a squeeze of lemon for an afternoon delight. The flavor profile of a quinquina can fall anywhere on a range from only mildly bitter to almost astringently bitter. I added them because theres sweetness to both the Bonal and the Lillet Rouge and I wanted to step up the bitterness in a very subtle way. Rouge. In addition, the texture transformed the sensation of the Bonal. Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. I do keep it in the fridge. We chased the prospect of this simple meal along the coastal autostrada throughout Genoa as we played sudden-death lightning rounds with semis on hairpin turns.