Whisk the eggs and buttermilk in a separate bowl. 1 1/4 Cups. Likewise, the seafood sauces that require some cooking (and cheese in addition to the seafood) are often Cajun or Creole-inspired. Cold dipping sauces like remoulade and Creole tartar sauce, as well as Cajun sauce, are clear winners. Marinate in refrigerator for 30 minutes. And the sauce was real good too, and I'm not crazy about tartar sauce. The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. Step 1. (This setting can be changed at any time in your preferences). Intensive exploitation in past decades has greatly decreased populations. To make it, melt the butter in a saucepan over medium heat. Then simply stir that together with mayonnaise, chopped pickles, a splash of pickle juice, and a good bit of black pepper. Season fish with salt and pepper. For a limited time, save on Chef Collection pieces! If you thought the previous recipe was too complicated, then this one certainly isnt for you! To make the tartar sauce, combine all the ingredients in a small mixing bowl, whisk well, then set aside. Coat the rack with cooking spray. Catfish Parlour serves up large portions of US farm raised catfish fried in trans fat free oil served with the house recipe coleslaw, , 2021 Share-Recipes.Net. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Kept it plain for the kids and added cajun spices for my husband and myself. Prep: 5 minutes Total: 5 minutes Author: Maya , WebLow Carb Tartar Sauce Ingredients C Mayonaise 1/2 C Dill Pickle Relish 1/4 t Dried Dill Weed 1 T Lemon Juice Salt and Pepper to taste Instructions Mix everything together and taste. Directions. Price and stock may change after publish date, and we may make money off Place the cornmeal in a medium bowl, add salt and pepper, and stir. 55+ Easy Dinner Recipes for Busy Weeknights. Make-Ahead Instructions: The tartar sauce will keep in a covered container in the refrigerator for up to 1 week. Sometimes a French sauce, like remoulade, gets a Creole makeover! Refrigerate for at least an hour before serving. Pour into zip-top bag over fish. Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. Turn the flame off and stir in the corn meal. In a food processor, puree the onion and relish. Plus, when a sauce is this easy to make, you'll . I dipped mine in half butter, half olive oil, and Italian breadcrumbs mixed with grated parmesan. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Transfer to a clean plate and chill for at least 30 minutes and up to 1 day. Place first 7 ingredients in a large, heavy-duty zip-top plastic bag. Put the cornmeal in another shallow bowl. 1-Tablespoon Oklahoma Joe's Original BBQ Rub. That was just amazingly tasty. Pat the fish dry with a paper towel to remove excess moisture. In a medium bowl, stir the ingredients together until well combined. The mush will be , WebHeat about 2 tablespoon oil in a frying pan. All the ingredients are butter, flour, lobster base, seasoning, minced garlic, chicken broth, heavy cream, and shredded parmesan. What do we mean by pesto vibes? Learn about the new Sportsman's Pro Cast Iron Grill. Refrigerate until ready to serve. Refrigerate until ready to serve. We prefer dill. Dip fish fillets, one at a time, in egg. Heat half of the butter in a large skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Hit all the notes of a fully loaded bagelcomplete with tangy yogurt taking the place of cream cheesewith this crispy fish cutlet. Make the slaw by combining the mayonnaise, cilantro, lime juice, cumin, garlic powder, chili powder and salt, stirring well. Cover and refrigerate for at least 1 hour before serving. There are many different recipes for tartar sauce floating around the internet, and you can find more traditional versions (without the Cajun seasoning) if you prefer. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Shut the lid and let cook for about 45 minutes to 1 hour or until the fish is white and flaky. Instructions. Two tablespoons (30 grams) provide approximately ( 1 ): Calories: 63. 4 Place in a large zip-top bag; set aside. Combine cornmeal, flour, baking powder, black pepper, salt, and cayenne. Cover and refrigerate for at least 1 hour before serving. Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. It sounds like it might taste a little bland without the additions. I think the secret is once again, the grated onion. Whole Catfish $12.99 11805 Renton Ave South ", Editorial contributions by Corey Williams. Sometimes its Cajun seasoning thats used to flavor the sauce. I also added the zest of 1 lemon, and 1/4 cup of freshly grated Parmesan cheese. To make the fried catfish: In a large Dutch oven or other heavy-bottomed pot, heat 2 inches of the oil to 350 degrees over medium-high heat.Alternatively, heat the oil to 350 degrees in a deep fryer following the . Monday Closed To prepare tartar sauce: Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. 1 LB. In the 2nd bowl, whisk together the milk and egg. Step 2. So, what are the best sauces for fried catfish? Taste and adjust seasoning. Thursday 11AM 7PM Catfish Corner Express creating savory dishes with a Cajan and Creole inspiration. Allow excess egg to drip off. Then add them to the bag, 2 at a time, and shake to cover the fillets in the mixture. Place into the fridge for at least 30 minutes to chill and for the flavors to blend together. Black pepper - freshly ground pepper tastes so good in this sauce. Either way, this gives it the best flavor. For this recipe, youll need mayo, spicy brown mustard, lime juice, honey, brown sugar, mustard powder, Worcestershire sauce, hot sauce, and salt. Combine ingredients. Whisk together to combine. By the way, crayfish and crawfish are the same. Cover and refrigerate. As you can tell from this list, a mayo-based sauce flavored with fresh herbs, hot sauce, Creole mustard, horseradish, and sometimes some other ingredients, such as chopped pickles, tend to top our list. It's also easy to adjust for more or fewer servings. Preheat the oven to 200 degrees F and place a rack in a baking sheet. Crispy Fried Fish, More inspiration: 10 Best Fish Fry Recipes. Homemade Tartar Sauce. This easy tartar sauce recipe is the perfect topping for your fried fish because its got a sweet and tangy flavor that just won't quit! Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! In 1 bowl, add the flour, creole seasoning, garlic powder and a dash of salt and black pepper. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Author: Bintu Hardy. If any cold sauce recipe calls for fresh garlic, you can always use cooked garlic in case you find fresh garlic too strong. Your daily values may be higher or lower depending on your calorie needs. Whisk in the flour slowly and continue to whisk for one to two minutes. Management in New Zealand and Australia is good, but unregulated landings by other countries continue.". Then stir in the chicken broth and cream, and reduce the heat to low. Stir cornmeal, flour and Cajun-Creole seasoning blend together in a large shallow dish. Continue until all the oil is gone. Mix together well. Mix mayonnaise, relish, and onion together in a small bowl. Cooked creamy seafood sauces also work well. For the Fried Catfish; 5 boneless catfish fillets; 1 large egg; 1 teaspoon of whole milk; cup of cornmeal; cup of flour; 1 teaspoon of paprika; teaspoon of ground black pepper Copyright 2023 Meredith Corporation. This sauce is really just a variation on a theme of some of the previous cold sauces, but its a nice sauce to explore, nonetheless, so lets include it! Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well. You can also make a Caribbean jerk sauce if you want something a bit different and smoky. Step 2: Add in the rest of the ingredients. All Rights Reserved. * Allow catfish to drain on a paper towel-lined plate before serving. Then you simply combine the ingredients and stir. I used olive oil instead of butter. Form 8 fish cakes and dip in egg mixture and then in the panko crumbs, patting the crumbs well onto all sides. 4- Cups of Corn Meal. Boil the garlic cloves in their peel, then peel them and mash them up. 2023 Warner Bros. Fry on both sides until medium golden brown, about 3 minutes each. Combine the egg and water in another shallow dish, beating with fork until blended. Coat catfish in cornmeal mixture. To make it, pop the ingredients in a bowl and stir. I've made this many, many times over the last couple years. I don't do well cooking fish, but this turned out perfect. I'm a big fan of great fried fish and fish in general, if it's prepared correctly.. Heat 2 inches of oil in a large skillet or a deep fryer to 350F. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Once the sauce reaches the desired consistency, add the cheese and stir until the cheese has melted. Put , See Also: No carb sauce recipesShow details, Web1 cup Low Carb Mayonnaise 1 tablespoon Lemon Juice 1 Lemon zest only 1 medium Dill Pickle finely chopped 1 tablespoon , See Also: Easy homemade tartar sauce recipeShow details, WebMaking your own keto tartar sauce is SO easy and tastes so much better than store bought, without the sugar. Saturday 12PM 9PM. Wednesday 11AM 7PM 2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red , WebFor the poppers, preheat oven to 375F and line a baking sheet with parchment paper. For seasoning I used Garlic pepper and a flavor enhancing salt. Hush Puppies or Cornbread, Ohbama Burger $13.99 Transfer fish to plates. I have my own fabulous tarter sauce recipie that does not involve "relish".UGH. Remove catfish from buttermilk and allow extra to drip off. Lightly spray with cooking oil and bake for 15 minutes. To revisit this recipe, visit My Account, then View saved recipes. Chicken Schnitzel with Mushroom Sauce Recipe. Make the tartar sauce in advance: Combine all ingredients in a small bowl. directions. *We used Zatarain's fish-fry mix for testing. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. To make it, youll need mayo, chopped capers, chopped cornichons, Creole mustard, prepared horseradish, lemon juice, hot sauce, and chopped fresh herbsa combination of chives, tarragon, and parsley. The original recipe calls for serving the fried catfish with dirty rice and this Creole cream sauce. When butter is hot, fry 2-3 fillets at a time for about 3 minutes on . 1 cup real mayonnaise. This Zesty Cajun tartar sauce has the perfect amount of zest, balanced out by the sweetness from the mayo. The trick would be to find out which brands they use and if they add any extra spices. 1/4 cup creme fraiche or sour cream. Refrigerate until ready to serve. Bake fish until crisp, brown and just cooked through, about 12 minutes. Will definitely be making again and will try the other suggestions- higher oven temp (maybe in preheated cast iron pan-but clean-up on parchment is so easy), blend of butter & olive oil, blend of bread crumbs and corn meal, some Old Bay and paprika and a touch of lemon juice in the tartar sauce and maby a substitution of dill relish for at least part of the pickle relish. Refrigerate until ready to use. Step 1: Add the mayonnaise into a small bowl. We'll see what happens. However, the more traditional version of remoulade sauce is homemade and easy to make. Tartar Sauce. Stir in the garlic and cook for an additional one to two minutes. Today, I am going to be sharing with you the best combinations, those youll want to avoid, and most importantly, point you in the right direction for getting these sauces prepared and made. Tuesday 11AM 7PM What Sauces Does Gourmet Burger Kitchen Have. Taste and adjust the seasonings as desired. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. Season to taste with kosher salt and freshly ground black pepper. Cover and store in the refrigerator for at least 1 hour to allow the flavors to develop. Spread cornflake crumbs in a pie plate or shallow bowl. Find yourself in a rush? Since tartar sauce is stored in the fridge and actually tastes better if you allow the flavors to meld for a while, it makes a great make-ahead sauce. Combine the pork panko, soy protein, dill, Old Bay and salt in a shallow dish. Photograph by Levi . Heat a skillet filled about an inch with corn oil over medium-high heat. Step 3. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Wewantthesauce.com uses affiliate links; where we may earn from qualifying purchases (at no additional cost to you). Easy, peasy, lemon squeezy. The fish was delicious. Next time would boost the breadcrumbs and cheese with Old Bay, garlic, cayenne or whatever. Course: Sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whisk in beer until smooth. Remove to a large plate or tray. And as you can tell, you can choose from a cooked sauce or a cold, mayonnaise-based sauce. Add the flour and stir until a blond roux is formed (i.e., dont let it brown). In a shallow bowl, whisk together egg and milk. Fillet Sandwich $12.99, Cornbread Muffin $1.50 You can also make aiolijust add some garlic to your mayo. Bland, soggy and pale. Add just a little to make it a tiny bit tart or more for a tangy tartar sauce. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! Protein: 0.3 grams. 1 recipe fish fry mix (recipe below) Heat the rice bran oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fat thermometer. In a small bowl stir together buttermilk and Cajun seasoning. Instructions. Directions. you have rmoulade. 1 tsp dijon mustard. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The ingredients for this sauce are chicken broth, butter, lemon juice, lime juice, dried thyme leaves, dried coriander, allspice, salt, cornstarch, brown sugar, paprika, and liquid smoke. Beat the egg in a shallow bowl. Refrigerate for at least an hour before serving. Web3 tablespoons prepared mustard 12 teaspoon salt 12 teaspoon ground pepper 12 cup cornmeal (self rising or plain) 2 lbs catfish fillets For the jalapeno tartar , See Also: Best recipe for tartar sauceShow details, Web1 gallon water 13 cup sugar 14 cup salt 2 tablespoons granulated garlic 3 tablespoons granulated onion 4 lbs yellow cornmeal oil (for frying) directions Place one , See Also: Low carb duck sauce recipeShow details, WebDirections 1. Course: Sauce. For this sauce, all you need to do is combine the ingredients in a bowl and stir till well combined. Here, I share my decades of culinary experience as a Saucier and Saut Chef, having worked in some of the top kitchens all over the world. McDonald's Tartar Sauce Copycat. We're having a fish fry! It's sweet, creamy, and ready in 5 minutes! Mix and season with salt and pepper. Method: Mixing. Repeat until all of the fillets are coated. Remove catfish from buttermilk and allow extra to drip off. Stir in lemon juice and pepper. I'll try some of the modifications suggested here next time. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use. I searched up this recipe at 3:45 p.m. in absolute freak mode over what to have for supper at 5. 3/4 cup mayonnaise. Add the crawfish tails and keep cooking until theyve been warmed throughabout four minutes. Place on a paper towel lined plate to drain. Then, over medium heat, melt the butter. I am trying it again with cod in an iron skillet tonite. Coat with cornmeal mixture. Then whisk in the dry ingredients. Pour , See Also: Fish Recipes, Food RecipesShow details, Web1 For the Tartar Sauce, mix all ingredients in a small bowl, cover. Most restaurant tartar sauce is just equal parts mayo and pickle relish. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. A cousin to the French condiment rmoulade, tartar sauce is a popular accompaniment to fish of any kind, but most commonly, fried fish.Its basic ingredients are listed below, but the recipe is open to personal interpretation. Discovery, Inc. or its subsidiaries and affiliates. If not . App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. If mayo alone is too heavy for you, sub with half sour cream or half Greek yogurt. Makes 2 1/2 cups. 1-egg. I added grated parmesan cheese and grated lemon zest to the bread crumbs along with salt, pepper and cumin. Commonly served with fish or french fries. Next time I will double the sauce. Another seasoning you can add is jarred or fresh dill. For the fried catfish: Fill a large wide pot or large deep cast-iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium-high heat. Gather the ingredients. Turn the fillets once, until golden brown on both sides. No problem. I added a few drops of fresh lemon juice to the sauce as another reviewer suggested to enhance the flavor. Category: Condiments. Browse the benefits and meet our bakeware in Baking 101.. Coating Preparation. The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. Step 2. situs link alternatif kamislot catfish corner tartar sauce recipe Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well. Step 1. Fat . Place the catfish on the indirect side of the heat. Coated once again with the spicy breadcrumbs, and baked as directed. I combined this recipe with the one for Spicy Blacked Catfish elsewhere on this site. Add to the hot oil, one piece at time, cooking in batches if necessary. Turn the stove down to medium and place each fillet into the oil to cook. Whisk the eggs and buttermilk in a separate bowl. Viet-Cajun Fried Catfish Po'boy. Then, simmer on low heat for five minutes. Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes. Lemon juice - you can use bottled lemon juice in a pinch but fresh tastes much better. Cut the fish into approximately 3" chunks. I did sprinkle with Hungarian paprika to give it a bit more zest and color. Once melted, saute the onions, peppers, and garlic until wilted. You can use fresh lemon juice or the kind from a bottle. Mix until well combined. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Another mayonnaise-based recipe, this one also contains milk. Place the flour in a separate bowl. In a medium bowl, gently stir the ingredients together. Pour into zip-top bag over fish. how to press delete on gk61. Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve. Youll need mayo, milk, seafood seasoning, thyme leaves, honey, and garlic powder. If you like heat, add some cayenne pepper to the seasonings and/or Tabasco sauce to the buttermilk mixture. 7pc Winglets & Fries $12.99 Chilling and "Flavor Developing" Time 2 hrs. Then slowly whisk in the chicken brothyou want to whisk continuously. Im Jeremy an experienced saucier who has worked in some of the top kitchens over the last few decades. Are you wondering what sauces you can pair alongside it; that complement its flavors and work nicely? To Make the jalapeno tartar sauce, combine all the sauce ingredients and mix. Cornbread Muffin - $1.50 Fries - $3.99 Beans & Rice - $4.99 Hush Puppies - $4.99 Coleslaw - $4.99 4 Tartar Sauce - $1.99 Rosie's Tartar Sauce - $5.99 Another classic sauce to serve with fish is tartar sauce. Coat catfish with crumbs and place on prepared baking sheet. 1-Tablespoon Salt. Steps to Make It. We recommend these must-have products to help with this recipe. Pour oil to depth of 3/4 inch in a large, heavy-duty skillet; heat to 350. 1 pound catfish fillets, cut into 1- by 3-inch strips, Back to Rock's Fried Catfish with Creole Tartar Sauce. Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with fork. 1 tbsp finely chopped fresh dill, or 1 tsp dried. The classic pairing of pork and apples, reimagined as a weeknight meal. Store, tightly covered and refrigerated, for up to 10 days. Beat eggs in a separate shallow dish. "I have made this many times, and like other reviewers think that a few hours (at least) in the fridge changes the taste from good to great. 1/4 cup finely chopped dill pickles (use cornichons for more crunch or bread and butter pickles if you prefer it sweeter) 2 tablespoons capers, rinsed/drained and roughly chopped. Rosies Tartar Sauce $5.99, Drinks Remove catfish from the skillet and place in a 200 F oven to keep warm while the rest of the catfish is fried. 1.Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees. This sauce is a tad different from the ones up until now on this list! While you're shopping, become a Pan Fan today and sign up for our newsletter! Fry the catfish for 8-10 minutes, until golden brown, turning halfway through. Though, sometimes its just the traditional recipe used, such as a simple tartar sauce! Mix the cornmeal and seasonings in a shallow dish. Cover and refrigerate for 30 minutes or more before serving. Chill for 1 hour before serving. The flavor and pungency will diminish over time. ESTABLISHED IN 1973. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. 1 pinch cayenne pepper, optional. If you want ketchup, at least blend it with some mayo and hot sauce, and stir in some Cajun seasoning. To make the tartar sauce: In a medium bowl, stir together the mayonnaise, scallions, lemon juice, capers, pickles and pickle juice.Season to taste with salt and pepper. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. I will be making this tonight, as a matter of fact. 1,069 Ratings. Repeat until all . Refrigerate the tartar sauce until serving time. 1-Tablespoon Dill Weed. In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. . Continue to cook while stirring until the sauce thickens. Add a teaspoon each of fresh lemon juice and seedless Dijon mustard. In a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. Advertisement. I have not made this recipe yet; however, use catfish. I Made It. Cracker Barrel Tartar Sauce is delicious with Fish from Cracker Barrel or any other Restaurant. Discovery, Inc. or its subsidiaries and affiliates. Coleslaw $4.99 Peachy Good Catfish Sandwich. Then, melt the butter in a saucepan on medium-low heat. My parrot and I savored every last morsel. Set the air fryer to 400 and fry each side for 3 minutes. Dry the catfish fillets off with paper towels. Directions. The Daring Gourmet, www.daringgourmet.com, The Daring Gourmet Dines Out: Katie Downs Tavern & Eatery, Tacoma . 2023 Warner Bros. "It's fast, easy, and far cheaper than inferior store-bought stuff. Spread cornflake crumbs in a pie . Directions. Dip fish fillets, one at a time, in egg. Beat eggs in a separate shallow dish. However, if youre looking to make a nice seafood sauce, then its exactly the right sauce for you. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. I admit the filet was the thicker portion near the head which probably had something to do with it. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly. Perhaps some lemon juice too. Or a soy dipping sauce. French fries, prepared according to package instructions. Cut catfish into 4-ounce serving portions. Directions. Well, this is the Memphis-style version of the sauce. So whether it is a sauce recommendation, a recipe, an appropriate cooking technique, or just storage advice, you can learn from my specific knowledge and expertise. Advertisement. Stir in lemon juice; season with salt and pepper. Combine breadcrumbs, salt, Cajun seasoning , Weboil ( for frying) Place one gallon of water in a large pot. Friends and family will love this quick and easy fried catfish recipe, especially when it's served with some delicious Tennessee tartar sauce!
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