The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Consumer protection alerts involving food products by alerting retailers and checking stores for recalled products. Greeley, Weld County Death . Division Director
The establishment has a higher level of risk with several priority, priority foundation or core violations. Restaurants and other retail food establishments are scored using a risk index system. I-25 and Exit 240
See the latest food recalls and alerts and report a suspected or confirmed foodborne illness or submit a complaint related to a retail food establishment in Weld County. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. One inspection may not be representative of the overall, long-term sanitation of an establishment. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Contact Us If you have questions about our health inspection, please contact us using the following methods. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Facility must cease operations until conditions and violations are corrected. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Restaurants and other retail food establishments are scored using a risk index system. There are two types of violations noted during an inspection: "critical" and "non-critical". Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Food safety services include the following: Find out what kind of application is required for your needs, as well as other necessary approval forms. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Weld County, Colorado This year's theme for National Nutrition Month is "Fuel for the Future." No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures ( facilities scoring 110+ points during an inspection ). Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Restaurants and other retail food establishments are scored using a risk index system. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants
Targeted Training - Scheduled training inspection regarding specific food safety items. Regular Inspection - Routine, unannounced, nonscheduled inspections. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. An inspection report is a "snapshot" of the day and time of the inspection. Some or all violations were corrected during inspection. EHS staff performed 2,098 restaurant/RFE inspections and 54 temporary event inspections. Plus, the benefits of eating healthfully can add up over time. Collaborates with multiple departments to determine correct placement of claim. The Weld County Department of Public Health and Environment's laboratory supports community health by providing high-quality water testing services in northern Colorado. Re-Inspection - Re-Inspection means that food safety violations were found. Ambulance services operating in Weld County are required to be licensed and the units inspected annually. You can also select a city name together with establishment name. Establishments with violations of . Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Weld County Admin:
Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Announced Inspection - Scheduled inspection requested by the establishment. Get certified copies of birth certificates for births that occurred in state or death certificates for deaths that occurred in state. Black residue in cooler, live worms on. Clifton Conditionally satisfactory: Allwood Cinema, Stop & Shop Deli (160 Kingsland Rd. Announced Inspection - Scheduled inspection requested by the establishment. Conducted facility wide residential counts and safety inspections. Lab Fax:(970) 304-6427, Phone:(970) 304-6470
There are two types of violations noted during an inspection: "critical" and "non-critical". Facility must receive prior approval by the health authority before reinitiating operations. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Complaints related to school facilities are also investigated. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. One inspection may not be representative of the overall, long-term sanitation of an establishment. Just as Weld County is not applying for a variance, it is not developing specific guidance or giving approval to individual plans. Greeley 65th Ave. Wing Shack, 1815 65th Ave. Pass The establishment has a higher level of risk with several priority, priority foundation or core violations. workers and area residents. This may be requested by the facility or based on inspector evaluation of the facility. Weld County Offices: Weld County Colorado 1150 O ST. Greeley, CO 80631. 2023 Restaurant Inspections; 2022 Restaurant Inspections; . Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. That said, Weld County reminds the public that restaurant inspections conducted by the county health department will focus on food safety only and commissioners have been informed by the sheriff that Weld County deputies will not respond to COVID-19 related issues. One significant change is the requirement for a PERSON IN CHARGE (PIC). Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Regular Inspection - Routine, unannounced, nonscheduled inspections. Depending on the violations and inspection score, a retail food establishment will fall into one of the following three categories: Pass:Pass means the establishment meets fundamental food safety standards. Performs inspections, investigations, evaluations, and laboratory analyses to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. An inspection report is a "snapshot" of the day and time of the inspection. Most violations are corrected immediately on-site. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Connects providers, case managers, and clients to necessary resources. You can reach their Customer Contact Center by calling (850) 487-1395 or file a complaint about a restaurant or another type of DBPR food facility online at: DBPR Online Complaints. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). One inspection may not be representative of the overall, long-term sanitation of an establishment. No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Weld County Colorado
Learn what public health means and about the mission, vision, values, and goals of the Weld County Health Department. workers and area residents. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Weld County Colorado
Targeted Training - Scheduled training inspection regarding specific food safety items. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Whether youre an employee or a shopper, a business owner or restaurant diner, an event planner or a festivalgoer, implementing those tenets will help reduce the spread of COVID-19 in our communities. The establishment has multiple priority, priority foundation or core violations representing high risk. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. 1150 O ST. Greeley, CO 80631, Mailing Address:
Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. A single inspection may not represent the long-term performance or safety of the business. Weld County Retail Food Establishment Inspections Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. You can view inspections that have been conducted within the last 3 years. Not only does the EHS Division perform inspections of permanent RFEs,
Uses population-based strategies to improve quality of life in Weld County, as well as manages health-related public information. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. and other retail food establishments (RFEs). we also inspect temporary events where food is available, and we offer a food safety education class for food service
Restaurants and other retail food establishments are scored using a risk index system. The Leading Health Indicator Dashboard shows trends over time for 11 key health indicators in Weld County including chronic conditions, mental health, access to care, and more. Weld County Colorado
The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. March 2, 2023 at 5:30 p.m. Regulatory re-inspections or "follow-ups" are done as necessary. workers and area residents. Pass - Pass means the establishment meets fundamental food safety standards. Now, the counties will use a new three-tiered rating system where establishments are given either a Pass, Re-Inspection Required or Closed rating. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Reviewing an inspection report only, without some background knowledge of the typical violations and their relevant risk, however, may still lead you to come to the wrong conclusion regarding what is safe and what is unsafe. Weld County reminds the public that restaurant inspections conducted by the county health department will focus . The following restaurants and facilities were evaluated from Aug. 15-19, 2022. Weld County Health Department. Vigo County Annex Building 147 Oak St Terre Haute, IN 47807. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. We also conduct outreach to the general public to encourage radon testing in homes. Investigations also take place in response to complaints, reports of suspected disease, etc. The focus of health inspection programs is the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Weld County Colorado
With a risk index system, as when playing golf, the lower the final number, the better. Also, at the time of the inspection, violations are recorded but often are corrected on the spot prior to the inspector leaving the establishment. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Entering part of a name will return all establishments that have names beginning with those letters. Restaurant & Grocery Store Inspections. If you can only remember part of the establishments name, try entering the first few letters. Weld County Colorado
Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Check-in - Quick visit by health department to evaluate or discuss a key item. The Environmental Health Services Division conducts inspections of stationary sources of air pollution, responds to air quality complaints, and issues open burning permits in Weld County to protect public health and the natural environment. That's why when it comes to COVID-19, Weld County promotes personal responsibility and common sense in slowing the spread of the virus. Some or all violations were corrected during inspection. Violations: Check-in - Quick visit by health department to evaluate or discuss a key item. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. The Environmental Health Services Division conducts surveillance and investigations of zoonotic (animal-related) diseases to limit impact to Weld County residents. If you need to report a crime or ask a police related question, please call the Larimer County Sheriff's Office at . Weld and Larimer counties retail food inspection reports. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Health inspections are routine at restaurants - and for good reason. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. The Will County Health Department Food Service Sanitation Code includes the adoption of the 2019 FDA Food Code to the Illinois Food Service Sanitation Code. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Reading the inspection
1:15. As inspectors adjust to a new code, a new inspection form and new enforcement, inspections may take longer. With a risk index system, as when playing golf, the lower the final number, the better.