In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. TRAVEL CHANNEL BEST STEAKHOUSES IN AMERICA. It's got all of your classic steakhouse elements; beautiful dcor, a good wine list, and exceptional staff, but with a modern twist. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. Earlier this year the Singapore location earned a Michelin star all on its own. Go there for 117 years of excellence. The restaurant, which is decked out in chandeliers and retro, green suede booths, even makes cutting your steak fun. This meticulous pride extends to their food. Be sure to make reservations its a very popular dining spot. The restaurant is also one of the best places to sample the South Dakota regional specialty known as chislic deep-fried chunks of sirloin sprinkled with house seasoning. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce in a portion big enough for two hungry patrons. Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. Take your pick among these favorite steakhouses, from old-school institutions like St. Elmo Steak House of Indianapolis to Kevin Rathbun Steak, which has a speakeasy-like ambience and playful southern-influenced fare. Expect to find culinary treats like New York strip steak, aged for 40 days, and premium Wagyu beef. Included on Gayot . Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. You'll get 4 ounces of Wagyu, angus, and prime beef in this satisfying and innovative dish. All rights reserved. Photo: courtesy Guard and Grace. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. Atlanta, GA 30346 Steakhouse 14 /20 McKendrick's has long held destination-steakhouse status in Atlanta. Its the prawn cocktail, though, thats historic: four jumbo shrimp are served over ice in a silver chalice and drenched in a fiery red sauce. Correction 4/12/22: A previous version of this article stated St. Elmo Steak House is located in Illinois. Thats pretty much the motto at Indianapolis St. Elmo Steak House, which has been serving racecar drivers and football players the same stuff, in the same saloon-like environment, for 117 years. Although it's tempting to fill up on bread, you'll want to save ample room for their table-side-cut roast beef. Delaware. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. The chef consulted a motorcycle builder to fabricate an elaborate, 12-foot open hearth at El Che Steakhouse & Bar, which contains two grills, a wood-burning smoker and three flat-top grills, or chapas. And you can top anything you want with a playful, sunny-side up egg. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must. So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. Pair expertly seared steakssourced from Chicagos Allen Brothers and Strube Ranch in Pittsburg, TXwith Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. This step seasons . And the winner of the Best Steakhouse in the U.S. isThe Cedar Room! Martinsville. Pair your steak with Tex-Mex and Southern sides like avocado frieswedges of avocado, breaded and deep fried like potatoesand a bowl of roasted okra and tomatoes. Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it's classified as a side, it's a meal as it is. et up to 61% off Robb Report, plus a free tote bag. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. Urban Farmer believes in using local ingredients combined in innovative ways. Morton's The Steakhouse, Various Locations 7. When Houston chef Chris Shepherd began his One Fifth project, his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. A few things make Jeff Ruby's Precinct a chart-topper when it comes to premium steak restaurants. But save some room for their sides, too. Photo: courtesy Julie Soefer. Then there's the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. Beef Wellington and a starter of bone marrow with herbed butter and red wine sauce are other standouts. Think $12,000-in-one-sitting big tabs. If you want to go all out, there's the Filet Flight; a sample of three melt-in-your-mouth filet mignons. But, of course, CUT Beverly Hills nails the classics, too. Although you can always fire up the grill and prepare your filet from the comfort of your own home, there are plenty of steakhouses all across the country to get premium steak, incredible sides, and a complete luxury experience. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. Here, chef and owner Ron Killen (who grew up in Pearland) showcases Gulf seafoodbaked oysters, jumbo shrimp, snapper crudo marinated in leche de tigrealongside domestic and international Wagyu from Japan (A5) and Australia (Cabassi). Johnny and Tim go exploring while Mark and Graham clean up the spring. The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. Dave and Kev attend the first concours d'elegance, and their knowledge of cars is pushed to its limits. Mark and the team explore a perfect pioneer settlement. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. Erickson and her business partners own land on nearby Whidbey Island, where they raise beef, poultry and lamb and grow vegetables, fruits and nuts for their restaurant. And it doesnt appear to have changed much since its Victorian-era naissance. And that looks very different depending on the dining room youre sitting in. All rights reserved. Finish your meal with a whimsical donut fountain, a cascading display of sweetly glazed donuts and dipping sauces, swirling in a fog of liquid nitrogen. Porterhouse slabs are wet-aged. You can also try the beef tartare with egg and oysters for an innovative blend of land and sea. The epic Baller Board. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. Founded by a family of New York ex-pats in the 1950s, Berns boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. And you can top anything you want with a playful, sunny-side up egg. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. Claim to fame: Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. Sharing is the way to go, so that you can sample everything Gibsons has to offer. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). Here are some other great restaurants to experience in Portland. Pair your steak with a selection from their acclaimed wine list, and get some pointers on How to Start a Wine Collection! Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. Washed down with a glass of RingSide Steakhouse's premium wine or an old-fashioned, they're the ideal starter. Humorist Garrison Keillor canonized the steakhouse in a 1997 TIME magazine essay entitled The Age of Elegance: The menu harks back to the Age of Steak; a place where a fiftyish couple can enjoy a Manhattan and tuck into a chunk of cow and au gratin potato. Luckily, at Murrays, the Age of Steak lives on. This year, we asked meat-lovers for their favorite non-chain steakhouse. Storyville. Estncia Brazilian Steakhouse's "experience" option features a virtually never-ending parade of different delicious beef cuts, plus all-you-can-eat salad. , which contains two grills, a wood-burning smoker and three flat-top grills, or. Here, steaks are grilled over charcoal and wood and then finished under a 1,200-degree broiler to ensure a crusty outer shell. Youve been around. (Thats how its printed on the menu! The filet mignon is a thing of beauty, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. While the clarinets are gone now, the energy is not. However, reservations are certainly required since it's such a renowned gem. B&B Butchers & Restaurant has an on-site steakhouse and a butcher shop, so it's pretty apparent that they know their meats. The results are in and mouthwateringly drool-worthy. The meal is accompanied with traditional Korean banchan like refreshing pickles and spicy kimchi. His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. Tony makes a mammoth discovery. travel channel best steakhouses in america L&G opened in 2009 but recipes at this soul food and BBQ restaurant have been a family secret for years. Its not easy to differentiate yourself in the crowded Chicago steakhouse market. The art decostyle dining room at Gwen in Hollywood sparkles with chandeliers and stars What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like. But will Edd be able to fix up this unloved car with its groaning suspension and rattling alternators? They're sweet, savory, and lightly battered for a taste that's satisfying without being too heavy. And sides include chuckwagon favorites like pork and beans. If you cant decide between its many ranch-to-table offerings like Colorado Wagyu and dry-aged bison ribeye, try the New York steak tasting: 6 ounces each of a grass-fed, grain-finished and dry-aged American steak. Photo: Courtesy of Urban Farmer. Swift & Sonswith its tall ceilings, marble floors and stained glass lightingtransports you to an imaginary cattle trade headquarters, or what it would look like if the industry was still thriving in the meatpacking district today. For an indulgent, 4-ounce taste of each, order the New York Strip Flight. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. Medjet provides premier air medical transport, travel security, and crisis response memberships, providing peace of mind for an affordable price. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. Moooa deceptively silly name for a restaurant that takes its steak so seriouslyopens its doors in Bostons Beacon Hill neighborhood at 7 A.M. Ruth's Chris Steak House, Various Locations 6. Ask for the I Dont Give a F*@k treatment. Mark and the team reclaim a rare one-room log schoolhouse full of history. Travel Channel; TLC.com; One of Nebraskas most endearing small towns, North Platte takes pride in its connection to Buffalo Bill Cody and the Union Pacific Railroad. Dickie Brennan's Steakhouse in New Orleans, LA. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). If you prefer to forgo the set menu, there's still plenty to choose from. Gwen isn't just one of the best steakhouses in Hollywood . 50 States of Steakhouses. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Here, hes serving steaks and sides with an unmistakable Texas twang. F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky . Of course, you need to save room for the main meal; expertly-prepared and cooked steaks with various sauces and sides. If you want to get geeky, the breadth of information on cuts, aging techniques, and grading is staggering (we suggest checking out The Sirloin Report). Their Colorado lamb rack is tasty as well, full of a lovely mint flavor. TravelAwaits readers know a thing or two about a thing or two. The show-stopping dish here is the beef wellington, a fat tenderloin topped with spinach, mushroom duxelle and foie gras and wrapped in puff pastry. St. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides. Youre more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Bostons tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs. The previous owner never finished it, so the team complete the job for her daughter. Theres no shortage of pomp and circumstance at this elegant steakhouse decked out with Tiffany-blue drapes, crystal-trimmed table lamps, and Old Worldstyle paintings. The menu is extensive, featuring two dozen caviars, various preparations of foie gras and side vegetables grown on the Bern familys farm. Top your steak off with horseradish, peppercorn, or morel mushroom sauce, and enjoy it with one of BOA Steakhouse's massive crab cocktails or a fresh Caesar salad. Opt for fattier cuts like the bone-in rib eye. Greatest Steaks of America : TravelChannel.com | Travel Channel Home Shows Greatest Steaks of America Consult Program Guide Main Episodes 4 Must-Try Portland Brunch Spots Dishing up a lot more than just bacon and eggs. Photo: courtesy Gary He. It's a beautifully appointed restaurant with understated but classic dcor where you can feel the sophistication and attention to detail. , the menu is not meant to be predictable. Once you've gotten your fix of seafood, it's time to tuck into their prime tomahawk steak with demi glaze and bright chive butter perfect for two. Setup File Name: Adobe_Premiere_Pro_v23.2..69.rar. Indiana: Bynum's Steakhouse. Since this steakhouse is part of the collection of restaurants that includes Pappadeaux Seafood Kitchen, it has amazing lobster dishes. 2023 Warner Bros. The iconic meat palace teems with sports stars and politicos who sip martinis and order massive lobster tails to go with the 48-ounce porterhouse. Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. isnt just one of the best steakhouses in Hollywood. The team take the 100% cabin to South Carolina where they rebuild it as a hunting cabin. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. Although BOA Steakhouse primarily focuses on all things meat, you can find plenty of seafood on the menu, too, like salmon slow-cooked on a cedar plank and fresh jumbo lobsters. Pro Tip: Walk around when you leave the restaurant so you can see the cuts of meat through the meat locker window. We want to inspire you to explore new destinations, discover new experiences and savor the journey. The chef also smokes and bakes all kinds of things in a coal-burning oven. See Tune-In Times From This Episode Steak Paradise 3 Pictures 15 Photos A Steak by Any Other Name 03:26 Farmer Brown's Steak House 03:03 Meat and Potatoes 03:01 Even the drink menu is local and sustainable, featuring a 350-bottle wine list, Portland beers, and cocktails concocted with Oregon spirits. The Flatiron hotspot Cote has the skeleton of an American steakhousea menu with classic cuts like filet mignon and dry-aged New York stripsbut fleshes it out with all the flavors and performance of a Korean barbecue joint. The bigeye tuna tartare is a great example, with a touch of fire from the sriracha sauce, cool cucumber, and creamy avocado, plus wasabi tobiko, which gives the dish an extra bright kick and pop of texture. At The Precinct, his Cincinnati landmark that was a police patrol house in a former life, you get a lot of the classic steakhouse show tableside. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey.