Add eggs; beat until just blended, about 30 seconds. Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended. The icing way WAY too sweet, with chucks of kosher salt. I had a little problem releasing the cake from the pan, so I tasted the little bit of cake that was left in the bottom of the pan. Add 5 eggs, cream together. Directions. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. As for the einkorn flour, I have never tried it so you will have to let us know how it goes! The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. Stir one-fourth of egg whites into batter. Happy baking. Pour the mixture evenly into the prepared pan. Fortunately, weve since adapted the recipe a bit. vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. Lets take a look at how to make a Swans Down whipping cream pound cake. Add in eggs, one at a time, being sure to mix thoroughly after each egg. This is a classic southern cake recipe, made with simple ingredients, that you'll want to keep handy for those moments when you just need an awesome dessert without a lot of work. Add . I added fresh chopped cranberries to some, and lemon zest + cranberries to others. Pull up a chair and join us! The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. Their cake flour doesn't contain any ingredients. This classic southern recipe is absolutely one of the simplest desserts you can make. The second half of the recipe says to beat EGG WHITES until stiff peaks form. Her expertise in nutrition has enabled her to develop recipes for special dietary needs. Alternate blending one egg and sifted flour blending between each addition. Thank you, Your email address will not be published. Downright Delicious. Wont try again. Pour Lemon Glaze onto cooled cake before serving. Boil 5 minutes over low heat and stir. I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour its the best in my book. Then I got two happy emails. Youre so welcome! Use aheavy bundt cake pan. 1 cups sugar 3 tsp. 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven Add eggs one at a time and mix sifted flour, baking powder and salt together. Beat 2 minutes at medium speed of mixer or 300 vigorous strokes by hand. Preheat the oven to 320F (160C), but do not use the fan setting. Add egg yolks, one at a time, beating well after each addition. Decorate the top with chocolate curls, pearls, and flakes if desired. I dont know why? You are so wonderful to reply with such helpful advice. 1 tsp vanilla Why does the crust on top of the cake always separate and break? 1 lb. Then, whisk in the vanilla and lemon juice, and whisk well again. Preheat oven to 325F. I will try this and hope it will be fork tender. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Nowadays we know to avoid hydrogenated fats like Crisco, and we accept the variations in moisture that go along with butter as the main (and marvelous) shortening for pound cakes like this one. i have a six sided swans flour pan what recipe will be the best for my pan. It's moist, buttery and oh so delicious! Lemon juice would be a great addition! Thank you for a SOLID recipe that I'll keep/use for ages to come! The almonds were whole and on the outside of the cake, not the inside. Add vanilla extract and heavy cream, then whip until fluffy, another 1 to 2 minutes. Carefully run a knife down the sides of the pan to separate the cake from the pan. Remove from pan, and let cool completely on a wire rack, about 2 hours. I hope your next batch is perfect! To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. Add about half of the flour mixture to the butter mixture and beat well. Directions Sift flour, baking powder, and salt together. vanilla or lemon flavor All in one place. Grease and cake flour tube pan or 2 (8 inch loaf pans. I made it tonight and put in long and short loaf pans. Add c nuts and c coconut. Published: Dec 1, 2022 Last Updated: Feb 4, 2023 by Marye 1621 words. How to Take Your First Steps in Homesteading. Mix well. USE GOOD QUALITY BUTTER (unsalted in my case) Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. 4 c. Swans Down flour 1 lb. 2 3/4 cups all purpose flour (12.5 ounces) powdered sugar for dusting Instructions Preheat the oven to 350F Butter and flour a standard 9-10 inch non stick bundt pan. CREAM 4.5/5 (43) 480 Show detail Preview View more Add eggs, 1 at a time, beating until blended, add in butter flavor. Add dry ingredients, milk, and vanilla; mix to dampen flour. Gather the ingredients and make sure they are at room temperature before beginning. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. And, make sure to share it with your friends and family so they can share in the experience too! Thanks for helping me to be a good baker. Cream butter, Crisco, sugar. Spray 2 (9-inch) round deep cake pans with baking spray with flour. It can also cause the cake to shrink or fall after baking. Separate eggs, beat whites until stiff; add 12 c sugar. Can flavor with lemon extract, orange extract, or nutmeg. Set aside. Preheat oven to 300F. Grease and flour three 8x2 inch round cake pans. Your email address will not be published. Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. To get it to the point where we feel it needs to be. Pour into prepared pans (s) and bake at 325 degrees for 1 1/2 hours. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Thanks so much Stacy! From http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, 1 c. Crisco and 1 stick butter Add flour and buttermilk alternately and beat until smooth. comes out clean. From http://www.cooks.com/rec/doc/0,193,153189-237203,00.html Heyyyyyy Errrrrrbody!! Then add buttermilk and alternate until creamy. GLAZE: 1 c. sugar 1/2 c. water 1 tsp. Your email address will not be published. How do you make Swans Down cake flour? 1/2 tsp. Swans Downs' cake flour contains 6-8% protein and is 27 times finer than AP flour. It's a dense cake that's equally comfortable swathed in plump, fresh berries or juicy ripe peaches as it is served with a sweet glaze or scoop of ice cream. Some say it can cause the cake to stick to the pan, as well. 3 c. sugar, divided salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Seuss.). Taste of Home is America's #1 cooking magazine. Mix the butter and vanilla with the confectioners sugar until smooth. Can't wait till the next time I make butter! You can also use 2 loaf pans instead of the bundt pan. Cream together the butter and dry ingredients. Youll want the cake to be between 208F and 210F. If you love this recipe please give it 5 stars! Add milk alternately with flavoring. Sift the dry ingredients (cake flour, salt, and baking powder) in a bowl and leave to one side. Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. Gently blend in SWANS DOWN Cake Flour until blended. While the grease and flour method has produced similar positive results in the past for us, I usually have better results with cake releasing from the antique pans over the new ones. Home > Recipes > swans down cake flour. I did not find it though I looked." I earn a commission from Instacart from qualifying purchases. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Thanks Stacey!!! Leave to cool. Make sure the mixture is lump-free. Tap pan on counter to spread batter and remove air bubbles. This is why we simply mix it in. It turned out perfect! Add the eggs, one at a time, beating for 1 minute after each addition. Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! 1/4 tsp. Pour into pound cake or Bundt pan. Sooo good. Generously coat a 10-inch tube pan with shortening; dust with flour. I used Bobs Red Mill Fine Pastry flour . Finally, top the cake with a mixture of fresh berries and other garnishes that you like. Your recipes are awesome! The name pound cake comes from the fact that the original recipe, thought to be northern European, contained a pound each of butter, flour, sugar, and eggs. 1 tsp. This easy buttermilk pound cake recipe is always moist, dense, and full of delicious flavor! What is the rule of thumb for all cakes. Its one of those things where you just have to decide what tastes like pound cake to you and realize that each ingredient presents certain challenges and advantages. Thank you. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Using ingredients that arent all room temperature can result in the cake not mixing together well enough. Add flavor beat well the more you beat the butter. Ingredients: 9 (buttermilk .. crisco .. eggs .. flavor .. flour .) This is a great recipe. Pour into greased and floured 10-inch tube pan. This cream will help massively enrich the cake and give it a heavier creamier texture. Preheat the oven to 320F (160C), but do not use the fan setting. Tonight I plan on making your Biscuits, b/c I have enough Buttermilk left. Baking. . Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Happy baking! Generously butter or spray a 9-by-5-inch loaf pan; set aside. (Just click on the button at the bottom of each page to see the recipe). Add 1 cup cake flour, cream until smooth. Then add buttermilk and alternate until creamy. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes. 20092023 Southern Bite / Stacey Little Media, LLC. 1 stick butter/margarine 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. 6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream. I pray you have a wonderful day. Thank you. You'll need the following items to make this recipe successfully. Hi Jaquitta, Yes you can use salted butter and reduce the amount of salt by 1/2 teaspoon. This mostly goes for my sugar, vanilla, and flour. . Last updated December 1, 2022 for editorial updates. 1 pound (4 sticks) unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tablespoon freshly squeezed lemon juice 1 teaspoon kosher salt 8 ounces fresh strawberries, hulled and thinly sliced, plus more for the top of the cake Equipment Chef's knife and cutting board Medium saucepan Silicone spatula Shallow bowl or pie pan 2 Do you like this article? Mix in sour cream and vanilla blend well. Happy baking! Diane, I am so proud of you! Cream them together for around 5 minutes, until smooth and fluffy. Add vanilla. Mix until fluffy. Im tickled to hear it turned out great for you! What are you reading? Bake at 350 degrees 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. 1 c Crisco Full instructions are in the green recipe card at the bottom of the page. Baking isnt my strongest area, so maybe some of the more experienced bakers can chime in and help us out a bit in the comments below. With eggs priceswhat they are today, if the recipe calls for 6 eggs. I will definitely be trying this method! 1 tsp. 3 cups flour Directions For Whipping Cream Pound Cake. The following are affiliate links. Click here to check out my new blog! In a large bowl, beat butter with a mixer at medium speed until creamy. The #1 reason for the crust separating and breaking is overbeating batter. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. It turned out so beautifully that someone even told me it looked like a cake you would buy at professional bakery! Place a piece of parchment in the bottom of each pan. However, because this is a bleached white flour, according to the law, it has to be enriched with nutrients that were removed. about 1 hour and 5 minutes, or until cake tester comes out clean. Bake in greased and floured tube pan at 325 degrees for 80 minutes. While cake is cooling, make glaze: Combine sugar . Do, however, have a 10 tube pan with removal bottom; think this will be an acceptable substitute? butter 6 lg. Love this site, your recipes are amazing! 1 cup butter Well be on the lookout for it, too. Dissolve baking soda in buttermilk. Wish me luck. The "THIS CAKE IS VERY MOIST" note at the end of the cake recipe made me hope that it's the recipe you're looking for. I pray it turns out nice like your pictures because pound cake is my second favorite cake with a nice cup of coffee or a tall glass of ice water. Ive done this pound cake three times now. baking powder Cream butter, Crisco, sugar. Easy to make ! Set aside. Can I make a 139 cake with the 1234 recipe? Happy Baking! Swans Down cake flour is not the same as all-purpose flour. I never made good Biscuits before, but Im keeping the positive attitude these will be grand. Serve and enjoy! Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Read more. Add 12 c nuts and 12 c coconut. Cake. Then, cream the ingredients together until they become pale in color and fluffy. Once they have been incorporated, you can add the Swans Down cake flour and heavy cream. Also, I dont have a bundt cake pan anymore. Cream butter, shortening, and sugar until fluffy and light. Add the dry ingredients and the buttermilk to the butter mixture, alternately. When making a pound cake, there's no need to overbeat the batter. Required fields are marked *. t almond extract Let's take a look at how to make a Swans Down whipping cream pound cake. In 2018, Lindy began working in the Food Media industry, focusing on recipe development, recipe writing, food writing and food styling. Assemble the whipping cream pound cake made from Swans Down. Remove from pans, and let cool completely on wire racks. Cream butter until very soft and fluffy. Place the egg whites, buttermilk, oil, lemon juice, vanilla and 3/4 of the cooled strawberry sauce in a large bowl and whisk to combine; set aside. The source is Southern Living, which means I either copied the recipe out of the magazine when I used to subscribe, or out of one of Mom's cookbooks. We and our partners use cookies to Store and/or access information on a device. butter flavoring ( if using Crisco) For Stephanie Joseph: I have a copy of a booklet called learn to bakeyoull love it! from General Foods published 1947 that has a recipe for Swans Down White Cake on page 59. WHISK flour, salt and baking soda in a large bowl. Pour into bundt pan and bake at 350 degrees for 1 hour or until done. Set aside.. Grease and flour a 10-inch tube pan. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Add flour; beat until smooth, about 30 seconds. Keep mixing until the ingredients are completely combined. I did not find it in my socks. 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. Cook in preheated 350 degree oven for 35 to 40 minutes until brown on top and tests done in middle. add alternately with buttermilk. 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions But Im just going to be honest with you They dont always turn out perfectly. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. BUTTERMILK POUND CAKE. baking powder. In a separate bowl, combine flour, baking powder, and cocoa. In a separate bowl, add the following ingredients: zest, sugar, and butter. I did not even know whether I was looking for a recipe in a book or on a card. Add the vanilla extract and almond extract to the creamed eggs and sugar. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. This field is for validation purposes and should be left unchanged. Stir in about 1/3 of the beaten egg white mixture and then fold in the remaining beaten egg whites. ("I did not find it on a card. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. CakeNation.net Then, whip at high speed for 2-3 minutes, or until light and fluffy. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Tried giving it 5 stars but it wouldnt work. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. Cool and then invert onto serving plate. You can slice it and place softened ice cream between the layers (or jam or mousse). I love your site. My husband just bought me an air fryer to make it easy to prepare dinner. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). I have a question. Stir in flavorings. Instructions. I plan on making this again for a function at church on the 18th. Then, remove it from the pan and continue to cool it on a wire rack.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-leader-1','ezslot_7',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); This whipping cream pound cake made from Swans Down has a delicious vanilla and lemon flavor to it. Add sour cream, lemon extract flavoring and vanilla. I did not find it in my box. Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. BUTTERMILK POUND CAKE Cream butter, Crisco, sugar. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. I always appreciate the recipes you share. Before you make the cake, first prepare your equipment. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. Grease and flour tube pan. Cream butter and sugar together until smooth. 5 eggs, separated Eggs help to form the structure of the cake, adds flavor and also adds moisture since they are made primarily of water. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. (If using loaf pans use two 9.5 loaf pans) Set aside. Youll also need to preheat your oven to 350F. I love pound cake and have searched for years for a fairly genuine but easy enough recipe. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Addicted to Hallmark Christmas Movies. Instead of the glaze you can dust the top with powdered sugar. First published May 1, 2019. Sour Cream Pound Cake Recipe Call Me Pmc Chocolate pound cake recipe trisha yearwood food network peanut er chocolate marble pound cake swans down flour germans sweet chocolate pound cake vintage recipe project chocolate pound cake recipe foodnservice. Mom of 8 kids. CakeDecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a medium bowl, whisk the flour, salt, and baking soda together. Perhaps this is the recipe you are looking for. And measure your eggs to make sure 4 large eggs = 1 liquid cup (8 ounces) Cream the butter and sugar until smooth. Bake at 375F until done. Preheat oven to 350 degrees. 1 c sugar 1 stick butter/margarine 1 c evaporated milk. (2) Add either the vanilla extract or lemon juice (not both) (3) Add one egg at a time, mix well after each addition. Grab a bowl and add the following ingredients: cake flour, salt, and baking powder. And now for more of the story, and more recipes for Buttermilk Pound Cake: This is a long page, and there are several recipes for Buttermilk Pound Cake further down. Grease/spray a 10-inch Bundt pan. Preheat oven to 300F. The color is beautiful also. Add a tablespoon or so of orange or lemon zest. Grease and flour a fluted tube pan (such as Bundt). Hi Rebecca, the egg whites and yolks will be separated. Hi Alicia, Ive forwarded your information to our Consumer Affairs Department. Add dry ingredients alternately with buttermilk. Since I commented/questioned on Nov 14th, I've made several of these! She has gained invaluable experience in the culinary industry having worked in some of the top restaurants in Africa in 2016 and 2017. Great cake, can you substitute lemon extract for the almond extract for a good lemon flavor? The milk solids in butter can cause the cake to stick . Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. Slice and serve. 1 tsp. But, you can remove either according to your liking. https://therecipecritic.com/air-fryer-recipes/. This has been a winner year after year in the County Fair. But, what makes this brand so special to outlast so many others? Add milk and soda. For a pound cake or bundt cake recipe, you need a firmer texture, so we simply mix in the whipping cream. Mix until fully incorporated. ANNIE'S BUTTERMILK POUND CAKE Boil 5 minutes over low heat and stir. Gloria, Let us know how it turns out. Wonderful! 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. Preheat the oven to 325F and grease and flour a 10 to 12-cup bundt pan. Get new Southern Bite recipes delivered right to your inbox. Pinch of salt With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Bake at 375 degrees for about 35 to 40 minutes. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. More hands make easier work! In a separate bowl, add the oil, sugar, vanilla, and butter. Ive been a baker for years and had a terrible finish. Alternately add milk and flour to eggs and mix just until everything is wet. 1-2-3-4 Layer Cake (Back of the Box Cake). * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Add eggs, yolk, and chocolate. * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Cool in pan for 15 minutes, then transfer to a wire rack placed over baking sheet. I know it will be a wonderful dessert that everyone will love. Bake 1 1/2 hours at 325F. Stir soda into buttermilk. As an Amazon Associate I earn from qualifying purchases. 2/3 c. butter milk I made this Buttermilk Pound Cake tonight. 1 teaspoons baking powder. RECIPE HAS TWO SETSOF DIRECTIONS FOR EGG WHITES one at a time OR whip first to peaks, mix in 1/4 of the whites and fold the rest in which is it? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Weve worked for weeks to get this one right. Lindy Van Schalkwyk is a culinary specialist with a background in Advanced Cooking, Advanced Ptisserie, Media Communications and Nutrition. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Once baked, leave to cool before frosting.