The only thing I would do differently is, to hold the sauce in baggies, too; it will cool faster (safer) and be easier to handle. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. How long should I cook them and at what temperature? White pepper (optional)*. Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. Preheat the pot on saute with some oil and season your pork loin. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n\r\n","enabled":false},{"pages":["all"],"location":"header","script":"\r\n","enabled":false},{"pages":["article"],"location":"header","script":" ","enabled":true},{"pages":["homepage"],"location":"header","script":"","enabled":true},{"pages":["homepage","article","category","search"],"location":"footer","script":"\r\n\r\n","enabled":true}]}},"pageScriptsLoadedStatus":"success"},"navigationState":{"navigationCollections":[{"collectionId":287568,"title":"BYOB (Be Your Own Boss)","hasSubCategories":false,"url":"/collection/for-the-entry-level-entrepreneur-287568"},{"collectionId":293237,"title":"Be a Rad Dad","hasSubCategories":false,"url":"/collection/be-the-best-dad-293237"},{"collectionId":295890,"title":"Career 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Cooking For Crowds For Dummies Cheat Sheet, Peanut Butter and Chocolate Cheesecake Bites, Simple Side Dish: Scalloped Potatoes for a Crowd, How Much to Cook Up to Serve for Thanksgiving Dinner, Baby-back ribs, pork spareribs, beef short ribs, Chili, stew, stroganoff, and other chopped meats, Oysters, clams, and mussels (medium to large), Steak cuts (T-bone, porterhouse, rib-eye), Asparagus, carrots, cauliflower, broccoli, green beans, corn Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. 1 head garlic, broken into unpeeled cloves Spray the inside of the roaster with a heavy coating of non-stick spray. 2 tablespoons brown sugar I am getting help luckily I have a very large family and many friends ready and willing to help. That is why I use the oven. Hi Julie, you can definitely prepare a day (or two) ahead. Then, make your meatballs as you would in your roaster at work the next day. If you can, do do this. It tells how to do the chicken ahead over 2 days, the sauce is MUCH tastier than the soup sauces. -baked beans (five #10 cans) I want to try to do it all in one batch. Gradually whisk turkey broth into vegetable mixture. The exterior body of this instant pot comprises a brushed stainless steel exterior which is also fingerprint-resistant. buffet-style). If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . Lift string netting and shift position on roast for easier removal after cooking. Recipe will fill electric roaster but will cook down to 3/4 full. Of course you can't really BBQ in a roaster. You can bake covered in the oven or the roaster. Janet, 2 cups ready to eat meat is 1 pound, and you can count on 4 people to the pound with chicken ad dumplings. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. You must log in or register to reply here. If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. I would use 2 roasters to make soup for this many- I only put 3 1/2 gallons in one roaster- that serves about 50. www.ellenskitchen.com/bigpots/beefsoup.html. 3 Pounds BONELESS TURKEY BREAST ROAST, thawed if frozen If this saves you time, trouble, or money, please make a donation, a dime or quarter per guest, to support this site. . But it works great, so I won't complain!) Stirring means you have to take the cover off, which lowers the temp and slows the cooking. I just purchased an 18 at nesco roaster oven at a yard sale. 3 Tb. Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. It would help to know the size of the crowd. If you are stuffing the chicken breasts yourself, it is a fiddly, time consuming job. There's usually a little more wiggle room in terms . One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. Budget Board Tina, you can do this but you will not get the nice smokey taste I think you are looking for. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. * It will not brown like the oven does. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. To use as a giant stewpot, use 375, and allow an hour longer than the regular recipe- it may finish a bit sooner, but with this much chicken you have to allow extra time. Not recommended by the roaster people or the turkey people or the USDA. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts. I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles and bay leaves in a large stockpot, over medium-low heat. 8 small dried red chiles I want to freeze for a few days. Try these fork-twirling good spaghetti recipes. A roast cooked at 200F is going to take about twice as long as one roasted at 350F. Sealed tightly with foil and reheated in a preheated 250 oven. Preheat the roaster at least 20 minutes before inserting the cooking pan, usually 350. Wrap and freeze the assembled but unbaked ziti. Sorry to bother you again but If I am making both baked macaroni and baked ziti for a party of 80 how many boxes of each would I need? Stir in the vinegar, water and salt. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. OPTIONAL, 2 cups chopped mushroom stems and pieces The secret to success for the large amount in the roaster is to precook the sliced potatoes, see this recipe: nll.ahf.nmci.navy.mil/publications/docs%5Crecipe/Q05100.pdf. Sprinkle on the onions,cover, bake 20 minutes longer. Give the pasta a stir. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. These can be used as giant size casseroles. Put the veggies in, stir a bit once or twice, allow at least 40 minutes, turn to 180 when nearly done. this works for up to 6-8 pounds of rice. Grab a cup of coffee and join me on the journey to stay savvy! You make the ziti per the recipe below up to the point of baking (but do NOT bake). If you're serving bone-in roast beef, plan on 1 pound per person. Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). Slide in the chicken, coating each pieces. Cover the container and refrigerate, turning the pork half-way through the marinating period. Essentially, these will be simmered. 1. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. butter It would be approx. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . Natalie, do this in 2 batches. Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. As always, thanks so much for stopping by. Here is a recipe for creamy turkey soup 24 servings. Spread a clean, dry cotton dish towel over the top of the casserole to keep the moist condensation from dripping back into the food. Cook at 325-350, allow about 1 hour per inch of layer, keep layersd at 4 inches or less. Fantastic recipe ! Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. When fully immersed in the water, stir the spaghetti to separate strands. Thanks for any advice you can give. Allow 3 hours, they will be cold. You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. Alton Brown at the "Good Eats" website explains this in detail. In a large skillet, brown onion and ground beef over medium heat. In a large pot, boil the 8 lbs. It won first place in a Chopped Competition that Zane and I entered with some friends. To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. The temp in the meat in the middle is 170 for food safety; when it reaches this, you can turn down to 180 to hold. Caution; each roaster requires 1 15 amp circuit, you can't run 2 on the same circuit without blowing the fuse. I will reheat the thawed pork adding carolina bbq sauce. I have a delicious recipe with an olive oil and red wine vinegar base. Can I boil water in the other roaster and cook the spaghetti? Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. steaming tips and cooking tips I received. I would cook at home. Allow at least 1 hour if not frozen. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. If the sauce is cold, it adds at least 1/2 hour to regular cooking time or 1 hour to slow cooking time. How long would it take to reheat these if they were frozen? What does 2 ounces of dry pasta look like? 1 Pound fresh baby carrots 1-1/2 cups pimiento, chopped Click Ellen's Kitchen Updates Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. Tritip is a delicious but not meltingly tender cut. If it has been refrigerated overnight, it takes about a half hour longer. Here is what Chris Kimball suggests for the 200 degree cooking method and time: Chris Kimball, publisher of Cooks Illustrated have come up with a slow-cooking method that also produced a delicious brown crust. I think the amount of pasta depends on whether it's just spaghetti & sauce (which requires somewhat more) like Bolognese or more like spaghetti with meat and greens (like with a piece of veal and a rich vegetable sauce). If it is a Nesco, the heating elements are in the sidewalls, all others they are on the bottom so they tend to scorch a bit more easily. Add the tomatoes to the skillet along with any herbs as desired. If you want a crispy top, it has to go under the broiler for a few minutes. to request updates, suggest new topics or report a broken link, comment, or question. Thanks for contributing an answer to Seasoned Advice! You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. 2 bay leaves Your email address will not be published. The Nesco heater coils are on the side and are less likely to scorch than other brands. When you're cooking for a crowd, knowing how much to cook is your biggest concern. Can I just stack them in the roster and reheat them? (2 roasters) Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? Dummies has always stood for taking on complex concepts and making them easy to understand. If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. Again, thanks so very much for all and any additional advice. Keep covered, or you will need to add more liquid. Thank you! 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) I truly appreciate it. Pour melted butter/margarine over the potatoes and mix. I wouldn't think 20 pounds is nearly enough, then, for 200 people. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. This will be a holding pan or an extra pan for steaming if I have alot of business. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. amazingribs.com/recipes/beef/texas_brisket.html. before adding the turkey. Beans, the same. These quantities are for main beef and one other side. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Frying the hush puppies is a terrible task for this large a group. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked.